thepoetofcuisine

@thepoetofcuisine.bsky.social

3230 Followers 7527 Following

Writer of "Digital Cicero: A Silk Road Novella", award winning "the Fry Up Triptych", and "Victorian Fast Food", THE dissertation on commercial food in East London buymeacoffee.com/poetofcuisine

kofta sandwiches, with fried pickles, dill, mint, and tahini dressing #foodsky #cooking 🍽️🧑‍🍳
chicken and cauliflower makloubeh with charred pine nuts and tomato labeneh in nigella seeds and extra virgin olive oil barbecued in olive oil, za’atar, and oregano, with juice of lemon, served with charred kmaj with oregano koftas and pickles in pita with tahina, mint, and dill green shatta rosto 'miriam' with mint and charred kmaj with oregano
koftas with pickles fried in sunflower oil eggs fried in ghee with sumac charred flatbread hummus with EVOO, crispy onions, parsley, and za’atar
spaghetti aglio e olio con pepperoncino topped with chilli flakes, parsley, parmesan, balsamic glaze and olive #foodsky #cooking 🧑‍🍳🍽️🍝
houmous mutabal bil tahinia from fadi kattan’s “bethlehem” cookbook #foodsky #cooking 🧑‍🍳🍽️🇵🇸
houmous mutabal bil tahinia from fadi kattan’s “bethlehem” cookbook #foodsky #cooking 🧑‍🍳🍽️🇵🇸
houmous mutabal bil tahinia topped with EVOO, almond and sumac recipe from fadi kattan’s “bethlehem” cookbook #foodsky #cooking #palestine 🧑‍🍳🍽️🇵🇸
homemade hummus with toasted flatbread topped with EVOO, charred pine nuts, za’atar and chilli flakes #cooking #food 🧑‍🍳🍽️🇵🇸
houmous mutabal bil tahinia from fadi kattan’s “bethlehem” cookbook #foodsky #cooking 🧑‍🍳🍽️🇵🇸