Chelsea @threadsandstrings.bsky.social · Nov 27 1 / 3
Okay so we have 6 egg whites and 1.5 c sugar in the metal mixing bowl that will go on my mixer. We cook it to 160F over a pot of simmering water, whisking the whole while. Then the bowl goes directly onto the mixer with the whisk attachment and hers whipped for 10 minutes until you get stiff peaks.
3 likes 2 replies
?
Replies
📌
We already have pretty stiff glossy peaks, but it also has to cool down completely before we add the butter, otherwise the butter will melt which is bad. Then we’ll fold in the caramel and be done with frosting.