Cory Preus

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Director of Ope and 91' Halloween Blizzard Historian.

couple walking through a rainstorm at chs field, st. paul
Bone-in short rib birria garnished with sliced red onion and cilantro next to dipping sauces, quartered lime, and kosher salt.
Two whole carrots slow-roasted and blackened in a bbq seasoning plated in a bowl over a northern bean and bbq tomato sauce, topped with sliced scallion.
Parted and smoked duck legs and breast displayed off the grill in a mess.
Pan seared salmon on a rustic buttered potato, kale, and scallion mash.
Roast chicken quarter with oil, vinegar, garlic, capers, olives and dates, plated next to roasted potatoes and asparagus spears.
Panko crusted chicken plated over whipped turnip and parsnips, garnished with asparagus spears.
A fried wild rice bowl with turnip, butternut squash, leeks, and smoked turkey.
Portobello, shiitake, and crimini mushroom gumbo plated over rice.
Pan seared salmon on a bed of wild rice pilaf next to green beans.
Plated penne alla vodka dish, with aquavit as a substitute.