Vert Today I made a confetti cheesecake from the oven at home 🍽️
What's Cooking 🍽️
by @clarabelle.xyz
home cooking, fermentation, homebrewing, pickling, baking, canning, preserving, delicious food and much more! 🍽️ run by @clarabelle.xyz - approving new chefs again starting in spring 2025!
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Vert Vert Yesterday evening I made creamy rigatoni tomato basil sauce and chicken with veggies like tomatoes, bell peppers, garlic, onions I've roasted in the oven while adding cooking cream, black pepper, salt, Provencale herbs, and some chopped basil! It was really tasty!! 🍽️
Nana's CookBooks Good Sunday Morning, kids! Nana's Meal plan is up and ready for your imput. I also love todays "tip" about geletain at the bottom. Nana wants to thank all of you (10k+) who follow along to see her recipes. She's just tickled by the attention. 🍽️ 🍜 #FoodSky #Cooking #Recipes #Menuoftheday
🎃👻🧡N𝔦cøℓe ଘ(੭ˊᵕˋ)੭ 🧡👻🎃 🎃evening Bluetopia:at the end of a beautiful sunny weekend i did a little roast chicken with most of the usual sides but no regular potatoes,instead I roasted sweet potato & swede ( because that’s what I had!)Have a great evening everyone-stay safe out there folks 🧡😊🍽️
Lisa 🍉🍉🍉🍉🍉🦘 1 / 2
Dinner tonight was bbq snapper, tortilla de patatas with garlic & smoky paprika mayo and salad. A very nice meal on a warm night. 🍽️🍜🐟🥗🥔🍅🥒
Lisa 🍉🍉🍉🍉🍉🦘 1 / 2
Cumquat marmalade is done. I’ve never used Nagami cumquats and I’m not sure if the end product is going to be as good. They were harder to prepare, the skins are thicker and tougher. They also don’t have the lovely aroma. May have to track down some of the round variety. 🍽️🍜🍊
🎃👻🧡N𝔦cøℓe ଘ(੭ˊᵕˋ)੭ 🧡👻🎃 🎃good afternoon Bluetopia: I’m calling the lunch platter I’ve just thrown together ‘A dietitian’s nightmare’ 🤭husband saw it & commented “every time I look at it I see more “😂 hope you’re all enjoying the beautiful weather today & chilling out 🧡😊🍽️
Siempre Simón Friendship is flying across country to be with a friend of 36 years for his 80th birthday 🍜🍽️
Chilehead 1 / 4
Chorizo and beef chili with cornbread 🌶️🌶️🌶️🌶️ 🍽️🍜 #foodsky #foodie #food #foodphotography #chili #cornbread
Amanda Dinner tonight: Braised oxtail (and some chuck) over lemon-herb grits, made in the Instant Pot and adapted from www.foodnetwork.com/recipes/arom... 🍽️🍜
True Tourtillott Two just-finished, 180mm Gyuto. The first features Acacia & Katalox w/a double copper divider with a Nashiji finished blade in 52100 Carbon Steel. Next is hand-forged 52100 in the same profile with a handle of Orange dyed hardwood burl and a g10 divider. Alma Knife Co 🧶🍽️🔪🔪🔪 #culinarysky
Masahito Sato Avocado and Golden Beet Salad with Yogurt Dressing Beets make all dishes red, but it doesn’t happen if golden beets are used. So The color of avocado remains bright. 1/2 🍽️ #青空ごはん部 #salad # avocado #goldenbeet #yogurt
Casey Nicolello I made a pan of cheesy jalapeno cornbread. Just because. Finally cooler here in SoCal. Remnants of a tropical storm blowing through. 🍽️🐾☮️😻
Aspiring Kimchimancer No és culpa meva, és culpa de la falta de gyozas en sang. Sorbet de mandarina -> macedònia -> sorbet de llimona #Asopar 2 🍜🍽️
Aspiring Kimchimancer Avuí és dia de gyozas per sopar a l'hotel i no n'era conscient i són un boost a l'estabilitat mental tbff. #Asopar 🍽️🍜
Siempre Simón 1 / 2
Saturday morning smoked whitefish eggs Benedict. 🍽️🍜
Molly Robison Pumpkin Japanese Milk Bread for the menu next week. 🎃🥛🍞🍽️
Nana's CookBooks 1965 Fannie Farmer is in the Kitchen with Nana & they have these French Toast sandwiches they are putting together. When the garnish is crisp bacon it's hard to say no. Anyone else interested in Croque Madame & Monsieur? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay
Dawn Xiana Moon 4am is clearly the best time to bake sesame crackers. 😂🍽️
🔜 Soon Lee Rice. Poached chicken garnished with fresh coriander, cucumber slices, soup of chicken broth with bokchoy pieces. Sauces were homemade: chilli sauce, and ginger & spring onion sauce. #cookingDiary #kai #food🍜 🍽️
🔜 Soon Lee Quickie dinner from earlier in the week: had leftover chicken soup, threw in some bokchoy pieces, blanched some yellow noodles, garnished with crispy shallots. #cookingDiary #kai #food🍜 🍽️
thepoetofcuisine #burgersummer no. 23: toasted brioche bun, homemade burger sauce, onion, bacon, two american slice cheese and beef patty 🧑🍳🍽️🍔 #foodsky #cooking
🔜 Soon Lee 1 / 3
Pho N Co West (Henderson). PNC combo noodle salad (NZ$24.9) with sugarcane pork & prawn, Nem spring roll, grilled pork, greens, herbs, roasted peanut & house sauce. Large house special pho (NZ$23.9) with rare beef, beef brisket, beef cheek. Crispy pork banh mi (NZ$13.9) #AucklandEats #kai #food 🍜🍽️
Lisa 🍉🍉🍉🍉🍉🦘 Just picked and chopped up 1.25kg of Nagami cumquats. Phew. An absolute labour of love. Will make marmalade tomorrow. The muslin bag is holding the seeds. 🍽️🍜🍊🔪😥
🎃👻🧡N𝔦cøℓe ଘ(੭ˊᵕˋ)੭ 🧡👻🎃 🎃😂😂I’m dying with laughter as I’ve just seen my entry in this months @nigella.bsky.social cookalong competition & the photo’s been loaded upside down-I concede It’s not the prettiest cake I’ve ever made but still😆has truly amused me so everyone please go see my upside down cake & enter yourselves😊🍽️
small h Tortang talong, which the NYT calls an omelet despite it being inarguably a battered piece of eggplant. Seen here with some tarragon dip mixed with cucumber, which I’m gonna call raita, so there. 🍽️🍆🥚🥒 cooking.nytimes.com/recipes/7914...