by @clarabelle.xyz
The videos only version of What's Cooking. 🍽️ home cooking, fermentation, homebrewing, pickling, baking, canning, preserving, delicious food and much more from a curated list of bsky's top chefs! run by @clarabelle.xyz - not currently accepting applications for new contributing chefs.
True Tourtillott Two just-finished, 180mm Gyuto. The first features Acacia & Katalox w/a double copper divider with a Nashiji finished blade in 52100 Carbon Steel. Next is hand-forged 52100 in the same profile with a handle of Orange dyed hardwood burl and a g10 divider. Alma Knife Co 🧶🍽️🔪🔪🔪 #culinarysky
Amanda Baked eggs! 🍜🍽️
Trobs Anyone want some Mac? 🍽️
Mac Fall grilling with a Pitboss Sportsman NY Strip Steak vacuum sealed with cowboy butter seasoning and frozen. Defrost and bring to room temp and they are ready for the grill. 400°f grill and over open flame is my sweet spot until they reach internal of 135° The beer is optional 🍽️ #pittboss
Molly Robison Solskinnsboller, after their 2nd prove, being squished, filled with homemade vanilla custard, and glazed. 🍽️
Thanh Neville, MD, MSHS Omg, listen to that sizzle on my focaccia! #DoctorsWhoCook 🍽️
True Tourtillott Here’s a few of the 27 kings_mountain_art fair blades sharpened for delivery Each hits the stone with intention. Not only to the geometry of the blade, but to the ingredient palate of the chef/cook Really loved meeting you all and learning about the way you cook Alma Knife Co 🍽️ 🧶 🔪🔪🔪 #culinarysky
Blue Navigator 🍽️ Why does wine still rely on cork? Its air-filled cellular structure compresses, expands and forms a resilient seal — old technology that still suits long ageing remarkably well. #WineWednesday
True Tourtillott #culinarysky 🧶 🍽️ 🔪🔪🔪
True Tourtillott Come join us! 130 Artists! Beautiful Redwoods! Firefighters! Beer! Wine! Kingsmountainartfair.org Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky
True Tourtillott Getting started on sharpening the pieces I’ve sold on Day-1/2 of the kingsmountainartfair.org and you can still come see us on Monday! Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky
@kay2m.bsky.social Amazing what 20 minutes inside Tucci my Italian gas range, on the spit can do to 2 Game Hens. What are you having for dinner? 🍽️
Mac NY Strip Steak on the grill and a Tractor blood orange cider while I cook…it’s the simple things in life 🍽️🤤
True Tourtillott A alma portuguesa de um cuteleiro combina-se com an alma mexicana deste Bocote e an alma japonesa do designer original desta lâmina para formar uma ferramenta usada para traduzir a sua alma na sua comida. Empresa de facas Alma 🧶 🍽️ 🔪🔪🔪 #culinarysky
thepoetofcuisine #burgersummer no. 20: the duke burger - toasted bun, onion, patty, tomato, cheese slice, patty, onion, cheese slice, tomato, toasted bun, pickled beetroot (my choice) for topping based on a recipe for duke ellington’s favourite burger #cooking #foodsky 🧑🍳🍽️🍔
thepoetofcuisine #burgersummer no. 20: the duke burger - toasted bun, onion, patty, tomato, cheese slice, patty, onion, cheese slice, tomato, toasted bun, pickled beetroot (my choice) for topping based on a recipe for duke ellington’s favourite burger #cooking #foodsky 🧑🍳🍽️🍔
Thanh Neville, MD, MSHS This is the third time I’ve tried, but first success at making xiao long bao!! (Juicy pork soup dumplings) #DoctorsWhoCook 🍽️ #goodlunch
Masahito Sato Instant Koshari Koshari from Egypt is in my new book, Noodles All Around the World. I found the instant one and tried it. It was good.! 🍽️ #青空ごはん部 #NoodlesAllAroundtheWorld #世界のヌードル図鑑 #Koshari #Koshary #instantKoshari #Egyptiancuisine
Ilis Trudie 🏝 This isn't this month's recipe, but I thought I'd share it anyway. 😊 Delicious fried aubergine! #CaribbeanKitchenClub 🍽️🌱😋
Chef Peter Tomato season means tomato jam season. 🍽️ #foodsky #tomato #jam #cooking