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Bluesky @bsky.app official Bluesky account (check username👆)
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Jay Rayner @jayrayner1.bsky.social Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com
https://linktr.ee/jayrayner1
Nigella Lawson @nigella.bsky.social Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Jonathan Surratt @beerinator.com I plan sandwich adventures. I bake bread. Then put everything together to create and share recipes, tactics and strategies. Check out my blog and subscribe for free weekly sandwiches in your inbox.
Chicago
https://boundedbybuns.com/bio
Harriet Fitch Little @harrietfl.ft.com FT Magazine Food and Drink editor 
Vittles Magazine @vittles.bsky.social A food and culture magazine.
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Discontinued Foods! @discontinuedfoods.bsky.social Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the over 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
Paula Forbes @paulaforbes.bsky.social Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Braise @braise.substack.com Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com
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Annie Gray @dranniegray.bsky.social Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Linktree: https://linktr.ee/dranniegray
Eric Asimov @ericasimov.bsky.social Wine Critic at The New York Times. Eat, drink, write.
Fiona Beckett @fibeckett.bsky.social Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta
Decanter @decanter.com Passionate about wine since 1975 🍷
Exclusive wine news, recommendations, videos, events and home of the Decanter World Wine Awards
Random Restaurant Bot @restaurant-bot.bsky.social Random Restaurant bot on Bluesky using code created by @friendo.bsky.social, bot engineered by Turbo Dong 420
Charlotte Ivers @charlotteivers.bsky.social Sunday Times restaurant critic and staff writer
ryan sutton @ryansutton.bsky.social I'm a contributing restaurant critic for The New York Times! I also run www.thelotimes.com, a food media newsletter! Previously, I was a food critic at Eater and Bloomberg.
Marc Hurwitz @marchurboston.bsky.social Journalist. Food/travel/news writer, NBC, Boston Globe; founder, Boston Restaurant Talk, hiddenboston; textbook editor; hike leader/former chair, Appalachian Mountain Club; contributor, WBZ; DJ, Mark Skin Radio
Good Food Kitchen @goodfood.kitchen I'm Deana. I cook, grow, photograph and write about seasonal food. Where the lens meets the rolling pin.
Jamie Schler @lifesafeast.bsky.social Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. Also Contrarian News food. #endALS
https://jamieschler.substack.com