Nigella Lawson

@nigella.bsky.social

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Just to let you know, there are many, many recipes waiting for you on www.nigella.com

Photograph of the Mandu Crisps and Kimchi Salsa from 'Balli Balli: Quick Korean Recipes for Every Day' by Da-Hae West
Photo of 'The South African Cookbook: Authentic Flavour-Packed Recipes from Cape Town to Durban' by Nokx Majozi
Photo of the Brunsviger with Grapes & Rosemary from More than Sweet by Marie Frank
Photo of replenished crisp cauldron for England v Argentina!
Photograph of the Salmagundy: Warm Roast Chicken Salad with Summer Slaw from 'Cooking: Simply and Well, For One or Many' by Jeremy Lee
Photograph by Tim Street-Porter of the Rainbow Room restaurant in the big Biba in Kensington High Street
“How are you getting on with the Cup?” he asked. “It’s a bit—well, don’t you think it’s a bit lacking in entertainment?” I said weakly. There was a pause. “Why would you expect it to be entertaining?” he asked, reprovingly.
Fried courgettes/ zucchini for the Scapece from 'How I Cook: a Chef’s Guide to Really Good Home Cooking' by Ben Lippett and Spaghetti Alla Nerano from 'Recipes For a Lifetime of Beautiful Cooking' by Danielle Alvarez with Libby Travers.
Photo of the Crab Flatbread from 'Food You Want To Eat' by Thomas Straker
Photos of a jar of tuna, a lemon, a bunch of rocket, and a bowl of spaghetti with tuna, lemon and rocket!
Photograph of the Muhammara from 'Imad’s Syrian Kitchen: A Love Letter from Damascus to London' by Imad Alarnab
Photograph of 'How to BBQ: the Definitive Guide to Fire Cooking' by Genevieve Taylor
Photograph of the 15-minute Gochujang Pork Lettuce Wraps from 'Dinner Time: Deeply Delicious Meals' by Zena Kamgaing
Photograph of the Lemon Tiramisu from 'For the Love of Lemons: Italian-Inspired Sweet & Savoury Recipes' by Letitia Clark
Photograph of the cookbook ‘Hot Date’ by Rawaan Alkhatib
Photograph of 'The Seafood Restaurant Cookbook: Recipes & Stories' by Rick Stein and Jill Stein
Photo of the Blackcurrant and Rose Roulade from 'Midnight Sun: A Scandinavian Cookbook for Long Summer Days' by Trine Hahnemann
Photograph of the Glass Noodles with Minced Pork, Shiitake and Garlic Chives from 'Tony Tan’s Asian Cooking Class' by Tony Tan
Photograph of the Ponzu, Pepper and Garlic Bavette Steak from 'Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes' by Melissa Thompson
Photograph of the Chicken and Peanut Coconut Curry from 'Eating Well Everyday' by Peter Gordon
Photograph of the local flatbread – Piadina – from 'Cucina Dell’Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna' by Ursula Ferrigno
Photograph of the Salty Sweet Lime Crisp Sandwiches from 'Beatrix Bakes: Another Slice' by Natalie Paull
Photo of ‘Honey & Co Daily: Easy Food for your Everyday Pleasure’ by Itamar Srulovich and Sarit Packer
Photo of the Asparagus and Green Bean Mimosa Salad from 'Cooking Made Simple: Foolproof Recipes for Busy People' by Alexandra Dudley
Photo (by me, as there are no photographs in the book) of the Unripe Fruit Salad from 'The Everlasting Meal Cookbook: More Than 1,500 Recipes for Cooking with Economy and Grace' by Tamar Adler
Photograph of the Toum from 'Rumi: Food of Middle Eastern Appearance' by Joseph Abboud
Photograph of ’Table 4 At The River Cafe: Conversations about Food and Life' by Ruthie Rogers
Photograph of the No-Churn Muscovado Ice Cream with Ras el Hanout Raisins from ‘Centrepiece: Bold, Vibrant Recipes to put Vegetables in the Spotlight' by Helen Graham
Photograph of the Spring Chicken Pie with Wild Garlic and Asparagus from 'Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home' by Anna Hedworth
Photo of ‘But First, Dinner: Food for our Real Lives’ by Eleanor Steafel
Photograph of 'İstanbul: Delicious Recipes From the Heart of the City' by Özlem Warren
Photograph of Lucky’s Fried Eggs with Herb Salad and Caramel Spiced Soy Sauce by Kylie Kwong, as featured in ‘Change the Course: Goodness with Less’
Photograph of 'Samba: a Celebration of Brazilian Cuisine' by Gisele Makinde
Photograph of the Lamb, Apricot and Feta Sausage Rolls from 'MEDesque: Everyday Recipes with Mediterranean Roots' by Georgina Hayden
Photo of the Bread Tart with Greens, Pine Nuts and Raisins from 'Second Helpings: Delicious Dishes to Transform Your Leftovers' by Sue Quinn
Photograph of ‘Consider the Anchovy: a Journey in Pursuit of the Little Fish with the Big Flavour’ by Sudi Pigott
Photograph of the Frozen Coconut Margarita from ‘Sunshine, Lemons and Sea Salt: a Celebration of Modern Coastal Home Cooking' by Donna Hay
Photograph of the Marmite Risotto with Tomato and Crispy Chilli Butter from ‘Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day' by Meera Sodha
Photograph of ‘On Fish: A Seafood Handbook’ by Nathan Outlaw
Photograph of the Shredded Chicken Salad – Sambal Racik Ayam – from ‘The Malay Cook: Everyday Malaysian Recipes from Grandma’s Kitchen to Mine’ by Ranie Saidi
Photograph of the Karpatka —Carpathian Mountain Cake — from ’The Sweet Polish Kitchen: 80 Recipes for Celebratory Cakes, Home Bakes and Nostalgic Treats' by Ren Behan
Photograph of Scallops with Chorizo
Photograph of ‘DOUGH: Show the Dough who’s Boss’ by Richard Bertinet
Photograph of the Traybake Chicken with Spiced Grapes, Chickpeas and Thyme from ‘Madaq: Simple & Delicious Recipes Inspired by Moroccan Flavours’ by Nargisse Benkabbou
Feta and Black Bean Couscous
Photograph of the Soda Farls from ’The Irish Bakery’ by Cherie Denham, Andrew Montgomery and Kitty Corrigan
Photograph of ‘The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America' by Karima Moyer-Nocchi
Photograph of the Monster Pea & Potato Croquettes from ‘Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner' by Joe Woodhouse
Photograph of the Stir-Fried Buttered Kimchi Udon from ‘Pocha: Simple Korean Food from the Streets of Seoul’ by Su Scott
Photograph of The Cook’s Companion: 30th Anniversary Edition by Stephanie Alexander
Photo of the Endive au Gratin from ‘The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen' by Henry Harris.
Photograph of the Galaktoboureko – Greek Custard Pie! – from ’Philoxenia: A Seat at my Table' by Kon and Sia Karapanagiotidis
Photograph of 'Peckish: An Inspirational Collection of Winning Chicken Dinners’ by Ed Smith
Photograph of the Watercress, Radish and Pomegranate Salad (Zalatay Kuzala) from 'Nandên: Recipes from my Kurdish Kitchen' by Pary Baban
Photograph of the Risotto with Sausage and Tomatoes from At Nonna’s Table: One Italian Family’s Recipes, Shared With Love by Paola Bacchia
Photo of Old-Fashioned Chocolate Cake!
Photograph of ‘The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time’ by Matt Adlard
Photograph of the Anchovy and Thyme Focaccia from ‘Dinner At Mine? New Inspiration for Everyday Ingredients’ by Kate Young
Photo of the Oat Biscuits from that SIFT: Elements of Great Baking by Nicola Lamb
Photograph of Cuisines of Odesa: Recipes & Stories from Ukraine’s Historic City by Maria Kalenska