Velour Shirt @object.works chair moistener from section 7g
furniture and sculpture portfolio: https://object.works
adonis @streetcatadonis.bsky.social i'm a 5 year old retired street fighter. documenting my journey with my people, @cait.bsky.social and @chas.bsky.social
jamelle @jamellebouie.net The real jbouie. Columnist for the New York Times Opinion section. Co-host of the Unclear and Present Danger podcast. b-boy-bouiebaisse on TikTok. jbouienyt on Twitch. National program director of the CHUM Group.
Send me your mutual aid requests.
Stephen King @stephenking.bsky.social Writer
Devin Gaffney @devingaffney.com Nuisance and shitposter
Head of @graze.social @ @flipboard.com - talk to me about building on ATProto / Bluesky!
xcud @xcud.com ai, ml, code, maths, stl, chess, bjj, hockey, ⚆
msft, dell, devfarm, fujitsu, lit
:wq
zach cp @zcpbx.bsky.social Biochem, microbio, and protein science. Learning Rust for machine learning.
Jesse Engel @jesseengel.bsky.social Guitarist, Researcher Google DeepMind. Opinions are my own.
Alice Schwarze @aliceschwarze.bsky.social Head of Research @ Utah AI Policy Office // math PhD // networks, complex systems, machine learning, and all things AI // mom & cat lady
@clementromac.bsky.social @clementromac.bsky.social Research Scientist at 🤗 @huggingface, PhD. student at @FlowersINRIA.
Studying how autonomous Deep RL agents 🤖 can leverage LLMs 📖
Also playing bass 🎸
hardmaru @hardmaru.bsky.social Co-Founder & CEO, Sakana AI 🎏 → @sakanaai.bsky.social
Visit → https://sakana.ai/
Jamie Schler @lifesafeast.bsky.social Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. Also Contrarian News food. #endALS
https://jamieschler.substack.com
domenicacooks @domenicacooks.bsky.social Author of Italian cookbooks. ITALIAN COOKIES out in April 2026! Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly newsletter Buona Domenica, sharing well-tested Italian recipes & stories.
https://buonadomenica.substack.com
Elissa Altman @elissaaltman.bsky.social Author of Permission (3/25), Motherland, Poor Man’s Feast, Treyf, many essays. Author, teacher, editor, musician. Ever hopeful. 🕊️🏳️🌈🇺🇸🇨🇦🇬🇧🇺🇦🇪🇺
Poormansfeast.substack.com
Michael Procopio, Ironing Enthusiast @procopster.bsky.social Author of Spatchcock. Very fond of gin.
https://spatchcock.substack.com/
Wil Reidie @wilreidie.bsky.social I am a chef and writer living in Finland. Check out my latest work at wilreidie.substack.com
Kathy Gori @kathygori.bsky.social Screenwriter, ADHD, Indian cook, Sat morning Cartoon voice, Lifelong Dem, 5th Gen San Franciscan, Uklulelist, Clio winner, Los Angeles radio vet, film dubber, 2xcancer survivor, 🐕♥️, found as kathygori. My cooking substack: https://kathygori.substack.com
David Dadekian / Eat Drink RI @dadekian.bsky.social President of Eat Drink RI; “RI’s unofficial Food Laureate®”--Philip Eil, Providence Phoenix; writer/photographer; PR Director of Blackbird Farm; husband & father
John Houser III @rouxde.bsky.social Baltimore-based Food Writer, Art Director, Photographer, Cook and Host of The Rouxde Cooking School Podcast. https://open.spotify.com/show/7sawkfH9GrqDC3sUhlOee1?si=omkih5A4QG2Y6nbyy9fcbQ
Margaret Eby @margareteby.bsky.social Food Editor @inquirer.com & writer other places sometimes.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW 🍔
Julia Skinner, PhD @bookishjulia.bsky.social Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic.
Wrote Our Fermented Lives.
Agent: Ekus Group
linktr.ee/juliaskinner
JohannaK @johannak.bsky.social illustrator, pattern designer, cook, author of Smörgåsbord & co-author of Fika (illustrator of both)
https://johannak.com/link-in-profile/?fbclid=PAZXh0bgNhZW0CMTEAAaaMXdiSF1OLGIf9KR8UHn7OcxBHLq5oR0SFYjwOO0_yJTvI0CRbdhRLevM_aem_PSdCw7Dg3YuuBFG_Hk_jzg
Russ Parsons @russparsons.bsky.social Blow-in to Waterford, Ireland from Los Angeles. Yes I like the weather. Write about food for the Irish Times, once upon a time, the Los Angeles Times. Also interested in histories, mysteries and archaeology. 
Fiona Beckett @fibeckett.bsky.social Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta
Peabody Johanson @bakerpeabody.bsky.social 3rd Place Trophy Wife. Cookbook Author. Blogger. Hockey player. Spaniel Rescuer. Inept housekeeper. Perpetual Student.
Snohomish, WA. #cavpack
https://www.sweetrecipeas.com
Owi @owiowifouettemoi.com Chieuse à Gâteaux
Food writer, cookbook author, blogger and mother of Moufletos
Humour de qualitay et gnocchi.
Owiowifouettemoi.com
https://linktr.ee/OwiOwi
Le Gâteau dont tu es le Héros, À Foutre au Four et Chaud Froid
Signe Johansen @signesjohansen.bsky.social Food + drink mostly, but also sport, culture, cartoons. Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚👩🍳📝
Gabi Moskowitz @gabimoskowitz.bsky.social Author of 5 cookbooks, producer, mom
https://www.simonandschuster.com/books/Dead-in-the-Kitchen/Gabi-Moskowitz/9798886742831
ChicksWithKnives @chickswithknives.bsky.social I'm the same me I am on every other social media site
Faith Kramer aka blogappetit @faithkramer.bsky.social Author, 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (faithkramer.com), creator of Jewish (jweekly.com) & other recipes.
Newsletter, Newish, at faithkramer.substack.com
Plus politics, travel, precode movies & food & more food
Giulia Scarpaleggia @julskitchen.bsky.social 🖊 Food Writer & Cookbook author
🍝 Market to Table cooking classes in Tuscany
📬 Writes Letters from Tuscany on Substack www.lettersfromtuscany.com
📚Author of 6 cookbooks, Cucina Povera out now.
🖊Working on Cookbook #7
Www.julskitchen.com
Jessie-Sierra/Cookbook Author @jessie-sierra.bsky.social Former ballerina → cookbook author ✨ | Seasons Around the Table | TV food segments on NBC, CBS & PBS | Blogger at straighttothehipsbaby.com | Jessie-Sierra;The Last Bite on Substack | Seasonal recipes + easy, floral entertaining 🌷
Trish Deseine @trishdeseine.bsky.social À la campagne
https://substack.com/@trishdeseinefrance
https://www.instagram.com/trishdeseineencore/profilecard/?igsh=MWNybHk4M3N6NjZxbg==
Paola Thomas 🇪🇺 🇬🇧 🇺🇸 🇮🇹 #fbpe @paolathomas.com Food photographer + writer, about to query a romcom with recipes. In the Cotswolds/London after many years in Seattle. UK/US dual citizen. Follow for pro-EU, anti-Tory ranting and insights into US politics. #FBPE #amquerying
Cynthia D. Bertelsen @cynthiabertelsen.bsky.social Award-winning author/historian/librarian. 3 Best in the World Gourmand World Cookbook Awards. Culinary history, reading, cooking, travel, politics, oceans.
More at cynthiabertelsen.substack.com/, medium.com@gherkinstomato, and gherkinstomatoes.com
Andrew Prior @fabfrenchfoodie.bsky.social Australian Julia Child living a fab foodie life in the French Countryside. MasterChef Australia contestant & now sometime Parisian, host of Fabulously Delicious The French Food podcast. Whatever you do, do it fabulously! 🏳️🌈🇫🇷🥖👨🍳
www.andrewpriorfabulously.com
Rachael Penn @rachaelpenn.bsky.social Freelance lifestyle & tech journalist in South Wales 🏴. Finding my Bluesky feet.
Mollie Katzen @molliekatzen.bsky.social 
Keith Pandolfi @kpandolfi.bsky.social Restaurant & Dining writer at the Cincinnati Enquirer. James Beard Award-Winner. I was carried to Ohio in a swarm of bees. 
Kathleen Flinn @katflinn.bsky.social Storyteller. Cook. Teacher. Mostly I write books. Best known for "The Sharper Your Knife, the Less You Cry." Mom to rescue dog, Maddy.
Dorothy Cashman @irishcookbooks.bsky.social Culinary historian. History of the recipe in Ireland, through manuscript and print.
https://shop.ria.ie/products/irish-food-history
Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
James Read @jamesreadwrites.bsky.social Writer (Of Cabbages and Kimchi), fermenter, founder
of Kim Kong Kimchi, CTO of The Fermenters Guild
My stuff -> https://jamesreadwriter.com/links
Regina Sexton @culinaryireland.bsky.social Food and Culinary Historian & Researcher at University College Cork. Programme Manager of the MA in Food Studies and Irish Foodways https://www.ucc.ie/en/ace-mafif/
Member of the Irish Food Writers Guild.
Oftentimes broadcaster, writer & hist. food cook.
Regina Schrambling @gastropoda.bsky.social Hate sharing IRL. Overshare online. Ranting, too infrequently, at http://gastropoda.com/bio/ Cooking & typing at http://fittoc.wordpress.com 
Ker Goz Baking @ker-goz.bsky.social Home baker and supplier of deliciousness
Romsey, Hampshire
Scottycooks @scottycooks.bsky.social I am a recovering attorney and for over 25 years have been a Professional Chef and Culinary Educator. Recently retired from the role of Chef/Instructor of a High School culinary program. I do not have too many cookbooks!
Dorie Greenspan @doriegreenspan.bsky.social Food - mostly sweets but dinner too. Cookbook author + newsletter writer. Paris/Connecticut
Kate Ryan - Flavour.ie @flavour-ie.bsky.social Multi-Award-Winning Food Writer
🌍Founder of www.flavour.ie
✍️Writing for Irish Examiner, The Echo, Business Post, BBC + others.
🧑🎓MA Irish Food Studies & Foodways, PGDip Irish Food Culture
🏆2023 Blas na hEireann Irish Food Producers’ Champion.
#food.
Kim Foster @kiminthewest.bsky.social Social scientist. James Beard Award-winning author. Book: The Meth Lunches (St. Martin's Press.) Newsletter: KimFoster.substack.com. Las Vegas, Nevada. 
Irina Georgescu @irinageorgescu.bsky.social James Beard Award winning food writer and cookbook author. Culinary Tours in Transylvania. Website: irinageorgescu.com
Laura Kumin @laurakumin.bsky.social Often hungry, always thinking about eating & feeding others. Blog & book writer. https://motherwouldknow.com/ & https://linktr.ee/laura_kumin
Krista Ruane @kristaruane.bsky.social 🎥 Producer/ Director | Artist | Creative Director
New work: 🎥 Developed & Consulting Producer for OMNIVORE @appletv 2024
Co-author The Meateater Outdoor Cookbook: Wild Game Recipes for the grill, campstove and campfire (NYT Bestseller’24)
Lizet Kruyff @lizetkruyff.bsky.social food historian, author, reader, cook and gardener.
books a.o. : Een Taart voor de Prinses, Mozarts Menu, Twintig Eeuwen Koken en Eten, Puntneuzen en Kersenpitten, Oranje Toetjes
blog: www.lizetkruyff.nl NO CHATS!
blog archive 2007-2022: spinazieacademie.nl
Jim Dixon @pdxoliveoilguy.bsky.social he, him
old fart
seller of olive oil & salt
bean & cabbage lover
recovering food writer
Portland, Oregon
sign up for our newsletter at https://wellspentmarket.com/
@jamesedixon on IG
more recipes at https://www.wweek.com/food/
Jasmine Mangalaseril 🧁 @cardamomaddict.bsky.social food columnist for CBC-KW | freelancer elsewhere | Canadian | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist and apple fritterian with an art history degree.
Views: mine. Yes, I'm greedy that way.
Food for Thought @foodforthought.bsky.social Caterer, gardener and cook. Love exploring vegetarian delicacies, plant-based food, and Persian cooking with sustainable, organic ingredients.
Nicholas Gill @nicholasgill.bsky.social Author, Writer & Photographer. Co-author various cookbooks. Working on a book about food in the Amazon (rainforest, not website). New Worlder on Substack. www.nicholas-gill.com
Jackie Alpers @jackiealpers.bsky.social Food photographer, recipe writer, author of four cookbooks. Sonoran cuisine aficionado. 
Rachel Herrmann @raherrmann.bsky.social Migrant. Historian. Eater. Co-Editor, Global Food History. Author of No Useless Mouth: Waging War and Fighting Hunger in the American Revolution; Editor of Claiming Land, Claiming Water & To Feast on Us as Their Prey. More: rachelbherrmann.com
Ivy Manning @ivymanning.bsky.social Cookbook author x10, recipe developer, food writer (Eater, Kitchn, Simply Recipes, BGH, +). Traveler and Sighthound fancier in Portland, OR.
Matt Lardie @mattlardie.bsky.social Writer. Traveler. Eater. Husband. 🌈 he/him
Dr Neil Buttery @neilbuttery.bsky.social Award-winning* author, podcaster & cook of British food from the past.
*Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
Elizabeth Pizzinato @duckandcake.bsky.social https://duckandcake.substack.com
Dispatches from an adventuresome globetrotter who likes to discover things, ponder things, cook things, eat things and write about it.
Sarah Archer @sarcher.bsky.social Author of The Midcentury Kitchen, Midcentury Christmas, and Catland. Writing in Architectural Digest, NYT, Antiques, and elsewhere.
https://www.sarah-archer.com/
Kim O'Donnel @kimodonnel.bsky.social I'm a writer who cooks and a cook who writes. Author of PNW Veg, Meat Lover's Meatless Cookbook. Memoir in progress. Philly raised, based in Lancaster, Pa. kimodonnel.substack.com
Kris Bordessa @krisbordessa.bsky.social Award-winning, Hawaii-based author growing food, putting it in jars, writing about it.
Attainable Sustainable Pantry (NatGeo) is out March 2025.
Ready for the alternative timeline where equality and kindness reign.
lisa is cooking @lisaiscooking.bsky.social I read a lot of food books, etc., talk about food constantly, and track what I cook and where the ideas originated on my blog.
Austin, Texas
https://lisaiscooking.blogspot.com/
Amanda Cushman @chefespana.bsky.social Chef for over forty five years/ now happily cooking for friends and family. NOT a foodie,never have been. Writing my memoir; Fearless- a journal/ private chefs life
Living each day as it comes in sunny Spain. Love animals more than people. 😻
Kate McDermott @katemcdermott.bsky.social James Beard Nominee, Author, Teacher, Speaker
Practitioner of Pie & Kindness
Founder of Art of the Pie
Online at https://katemcdermott.substack.com/
Pie, baking therapy, dogs, walks.
ceej @ceej.online just here to have fun online
Tofu @tofupixel.bsky.social 🟦 Pixel artist
💻 Software: Aseprite / Pixquare (30% off code tofu)
🎮 Worked on Vampire Survivors, MARVEL Cosmic Invasion, Barbie Rewind
💜 she/her
Contact:
💌 tofupixelart@gmail.com
🎨 https://tofupixel.carrd.co/
Vicki @vickiboykis.com Founding list[float] engineer. Recsys. Personalization. Infra. Systems. Normcore code. Nutella. Vectors. Words. Vibes. Bad puns (soon).
https://vickiboykis.com/what_are_embeddings/
futur 🔹 @futur.blue words in places and ways they probably shouldn't be
DD 📁 @designdocument.bsky.social Regular source of inspiration for/from visionary designers & artists — None of the content shared on this account is our property
The old internet @theoldinternet.bsky.social I love sharing content that captures the nostalgic, quirky spirit of the old internet and the timeless charm of vintage treasures from simpler times.
Better Things Are Possible @internethippo.bsky.social 
Braise @braise.substack.com Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com
Subscribe for free at http://braise.substack.com
David Buchanan @retr0.id reverse engineering, cryptography, exploits, hardware, file formats, and generally giving computers a hard time
Fedi: @retr0id@retr0.id
Macroblog: https://www.da.vidbuchanan.co.uk/blog/
Hillel @hillelwayne.com Developer educator at @antithesis.com. Formal methods, software history, chocolatiering. DMs open. *Logic for Programmers* now out! https://logicforprogrammers.com
Newsletter: https://buttondown.email/hillelwayne/
Bluesky @bsky.app official Bluesky account (check username👆)
Bugs, feature requests, feedback: support@bsky.app