Bobson Wong @bobsonwong.com · Dec 12

Last night, I made chili with zucchini, celery, carrots, green pepper, tomatoes and tomato paste, red kidney beans, and sweet potato (adds a subtle sweetness while thickening the dish). I added salt, red chili paste, unsweetened cocoa powder, and cinnamon to balance the sweetness! #MTBoSCooks

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Debdebs · Dec 12

Interesting mix. My chili concoction last week was made with a pumpkin base plus one can of Rotel (a diced tomato green chili mix) black beans and shredded pork- I am a flexitarian.