DiarioAr @diarioar.bsky.social Noticias del mundo, la información es poder, http://diarioar.ar
la diaria @ladiaria.bsky.social Medio de comunicación independiente que se edita en Uruguay.
https://ladiaria.com.uy/
Rhianna Gamble @rhigamble.bsky.social Love food, books, puzzles & animals. Happiest in the woods, by the sea & with our dog. Head of Marketing & Engagement at not-for-profit publisher & educational charity IFIS - International Food Information Service. Cumbrian living in Berkshire
Prof. Emma Boyland @emmaboyland.bsky.social Professor of Food Marketing and Child Health, Department of Psychology.
Deputy Executive Dean, Institute of Population Health, University of Liverpool.
Interested in food marketing exposure, persuasive power, behavioural impact, & public health policy.
Oxford Future of Food @oxfutureoffood.bsky.social The Oxford Martin Programme on the Future of Food is an interdisciplinary research network at the University of Oxford. Director: Prof Charles Godfray.
Our newsletter: http://eepurl.com/iuYCHA
Global Food and Environment Institute @globalfoodleeds.bsky.social Global Food & Environment Institute, University of Leeds: Addressing global challenges in food security, sustainable development and dietary health through research & innovation.
Simon Hammann @simonhammann.bsky.social Food scientist, Professor @ University of Hohenheim, Germany. Formerly Erlangen & Bristol. Lipids and lipid oxidation in food and archaeology, analytical chemistry. ORCID: 0000-0002-4311-7351
Non-work interests include food, birds and athletics. And memes!
Will Masters @willmasters.bsky.social Prof. at the Friedman School of Nutrition & Dept. of Economics at Tufts University @tuftsnutrition.bsky.social.
Open-access book on Food Economics: Agriculture, Nutrition and Health.
http://sites.tufts.edu/willmasters
Thomas Tørring @thomastorring.bsky.social Assoc. Prof @ Aarhus Uni. Interested in natural prod, antibiotic, microbiology, chemical biology and fermented food.
Dr Suzanna Forwood @suzannaforwood.bsky.social Researchers into the psychology of food choice at Anglia Ruskin Uni, mother and keen cook. 
Dr. Gregory Miller @drgregorymiller.bsky.social Nutrition Scientist, PSU Distinguished Alumni, MSU Outstanding Alumni, Author, Love good wine and cheese
Kiu Sum @kiusum.bsky.social Lecturer in Nutrition| RNutr🍏| The Education Burrito Podcast Host🎙️| Student Engagement & pedagogy stuff on the side🗣 |Own Views 🔍| IG: @kiu_sum_
Charlene Van Buiten, PhD @cvanbuiten.bsky.social Asst Prof of Food Science & Human Nutrition @ Colorado State University ⚗️ Food Structure & Function Lab 🌿 UConn & Penn State Alum ✨ Views are my own ✨ (she/her)
Matt Hartings @matthartings.bsky.social Chemist (Food, 3D printing), Professor (American University), Author (Chemistry in Your Kitchen)
Michelle Francl @michellefrancl.bsky.social Latest book Steeped: The Chemistry of Tea https://books.rsc.org/books/monograph/2162/SteepedThe-Chemistry-of-Tea
Professor of Chemistry, Bryn Mawr College & Adjunct Scholar, Vatican Observatory. 
Flavourguy @cd-rnd.bsky.social Yorkshire, migrant, living in deepest darkest Surrey, UK. Ever curious. Consultant for the Food & Bev industry. Researched tomatoes, potatoes, and mosquitoes... amongst other things. Proud dad. Somewhat bookish... HG Wells😢
Elliot Swartz @elliotswartz.bsky.social Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins.
Opinions my own.
https://gfi.org/science/the-science-of-cultivated-meat/
Liz Specht @lizspecht.bsky.social Frmr SVP of Science & Technology at The Good Food Institute, trying to bend this instantiation’s trajectory toward good.
Views my own, but this is your song too. ⭕️
The Good Food Institute @gfi.org We unlock the knowledge and resources needed to transform how meat is made—satisfying rising food demand in ways that accelerate climate progress, protect animals & ecosystems, and strengthen public health.
https://linktr.ee/the_good_food_institute
Kenny Torrella @kennytorrella.bsky.social Writing about factory farming and the future of meat at Vox. 
Jan Dutkiewicz @jandutkiewicz.bsky.social Assistant Professor of Political Science at the Pratt Institute
Contributing Editor at The New Republic
Feed the People! (Basic Books 2026)
www.jandutkiewicz.com
Michael Grunwald @mikegrunwald.bsky.social Author of WE ARE EATING THE EARTH https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071 & THE SWAMP https://www.amazon.com/Swamp-Everglades-Florida-Politics-Paradise/dp/0743251075/ NYT contributor. Annoyed Floridian. michaelgrunwaldbooks.com
Garrett Broad @garrettbroad.bsky.social Faculty at Rowan University. Researcher & teacher focused on food systems/sustainability, media/technology, public opinion/social movements, animals/alternative proteins. Philly/South Jersey guy. Soft pretzel aficionado. Opinions mine.
garrettbroad.com
Björn Jóhann @bjornjohann.bsky.social I write about the best ways to shfit our food systems away from factory farming. Barcelona based. Bird dad.
Read my work: https://morethanmeatstheeye.substack.com/
More links: https://linktr.ee/morethanmeatstheeye
Matthew Hayek @matthewhayek.bsky.social NYU Associate Professor of Environmental Studies. Climate, animals, land use, and food systems. MatthewHayek.com
Nicholas D Carter @nicholasdcarter.bsky.social 🌳 Director of Environmental Science at Game Changers 2.
🌎 Research Fellow at Project Drawdown: climate solutions focused on food, agriculture & land.
🌱 Co-founder of iffs.earth
Tarika V @tarikavr.bsky.social Consultant - cellular agriculture, synthetic biology, agri-food 🌾🔬🥘
👩🏽💻 I communicate the science of future food and biomaterials: https://medium.com/@tarikavr
🔗 https://www.trovebiosciences.com/
Carolyn Englar @cenglar.bsky.social How will we sustainably feed 10 billion people by 2050? By reimagining protein.
Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own. 
Tamar Haspel @tamarhaspel.bsky.social James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer. 
gloknos @gloknos.bsky.social Centre for Global Knowledge Studies | @crasshlive.bsky.social, Univ. of Cambridge & @facultyofartsug.bsky.social, Univ. of Groningen | Founding Dir.: Prof. Inanna Hamati-Ataya @berytia.bsky.social | Funded by @erc.europa.eu (2018-2023) | www.gloknos.ac.uk
Annie Leymarie @annieleymarie.bsky.social Nature / Climate / More-than-humans / Degrowth / Social justice / Food, Farming and Land Use / Energy / Retrofits / Transport... with typos
London
George Monbiot @georgemonbiot.bsky.social Ungainly on land
Marina Bolotnikova @mbolotnikova.bsky.social Senior reporter for Vox thinking about factory farming & animal rights, ag, economics, science & its discontents, cities, housing, transit and ✨ideas✨
marina@vox.com
~Skeptical of epistemic authority
I live in Madison, WI
Richard Waite @waiterich.bsky.social Director, Agriculture Initiatives, World Resources Institute. Working with colleagues around the world to create a sustainable food future. DC-based. Own views.
Alex Holst @alexholst.bsky.social Focused on creating a more sustainable, healthy, and just food system.
EU policy & politics at the Good Food Institute Europe.
Meera @meerazassenhaus.bsky.social Cultured crunchwraps, immaculate meat, etc.
Comms @ Tufts Center for Cell Ag
Adam Leman Ph.D. @adamleman.bsky.social GFI Fermentation Scientist, Cycling, PB Burritos. Opinions are my own.
Dr. Phil @ecobiotechphil.bsky.social Venture & Consultant - Synthetic Biology 🧬 Alternative proteins, Bioeconomy, Precision Fermentation - Climate change, outdoors, hiking, skiing, nature - let's keep this planet green 💚 & 💙 🇫🇷 & 🏡in Boston 🇺🇸
Institute of Food Science and Technology (IFST) @ifstnews.bsky.social Inspiring excellence and trust in food. The UK’s leading professional body for all involved in food science & technology. Reposts are not endorsements.
Visit our website at www.ifst.org
Emma Ignaszewski @emmaiggie.bsky.social AVP of corporate engagement at the Good Food Institute, working to accelerate alternative protein innovation. Writer, designer, adventurer, ultimate frisbee player. Views are my own.
Chris Bryant @chrisbryantphd.bsky.social Researcher, Effective Altruist, Dog Dad
Director of @bryantresearch.bsky.social
www.bryantresearch.co.uk
Michael Minter @micminter.eurosky.social Director of CONCITO's Food Division. Here for constructive news and insights on how to thrive on this planet 🌍
📍Malmö/Copenhagen
🔗 https://concito.dk
#foodsystems #climateaction #carbonfootprint
#dkgreen #dkfood
Matt Fay 🌱 @mattefay.com 👨🔧 Passionate engineer
🦒 Animal advocate
🧬 Scaling bio at Prolific Machines
Nerd-jock hobbies:🏅📊 sports statistics, 📷 photography, 🫘 beans, 🚴♂️ cycling
🌎: Oakland, CA
🔗: mattefay.com
Jacob Peacock @jacobpeacock.bsky.social Research Advisor at Stanford focused on improving animal welfare. Quantitative social scientist & ex-computational biologist. Open science and anti-speciesism. Views mine.
Dr. Faraz Harsini @dr-faraz-harsini.bsky.social Science Communicator
Biomedical Scientist | Biophysicist
Chemical & Bioprocessing Engineer
CEO of Allied Scholars (ASAP),
Journalism | science | public health
Alex Crisp @fofinterviews.bsky.social Podcaster / writer for alt proteins and cell agriculture, plant based foods and meat alternatives. End factory farming and promote animal welfare.
Subscribe for free https://open.substack.com/pub/alexcrisp?utm_source=share&utm_medium=android&r=a2hrt
Kait Grady @kaitlingrady.bsky.social Sustainable Protein Industry Advisor 🥩 🌱 / prev Clever Carnivore + Good Food Institute / cellist 🎻/ songwriter 🎸 / Tar Heel 🐏
Josh Milburn @joshmilburn.bsky.social Senior Lecturer in Political Philosophy at Loughborough University. Books: Just Fodder (McGill-Queen's, 2022) and Food, Justice, and Animals (Oxford, 2023). Host of the podcast Knowing Animals. Website: https://josh-milburn.com
Matt Reynolds @mattreynolds.bsky.social Director of Communications at Forecasting Research Institute // matt@forecastingresearch.org // Previously @wired.com @newscientist.com
Sam Lawrence @saminaustralia.bsky.social 🌱 Environmentalist: climate and policy. Social justice. Traveller. Geo-politics. Optimist. Pun aficionado.
I like to build new things and try to leave the 🌏 better than we found it.
🇬🇧,🇫🇷,🇩🇪 + aprendiendo 🇪🇸
🏡 Melbourne / Bangkok / nomad
All views my own.
Bruce Friedrich @brucefriedrich.bsky.social author, Meat (→ MeatBook.org/praise)
founder + president, Good Food Institute
Substack: Meat Matters (MeatMatters.substack.com)
Clever Carnivore @clevercarnivore.bsky.social Creating Profitable Cultivated Meat at Scale
Aleph Farms @alephfarms.bsky.social We design new ways to grow animal products, starting with Aleph Cuts, our new take on steak.
Eirini Theodosiou @eirinit.bsky.social Biochemical Engineer, Educator, Dog mum
Just_One @jashatkin.bsky.social Working toward a better world.
Dr. Jonathan Foley @globalecoguy.bsky.social - Executive Director, Project Drawdown drawdown.org
- Climate scientist, working on solutions
- Passionate about science, communication, and hope
- Minnesota based, Maine born
- Personal account / My views
Good Food Institute Europe @gfieurope.org Nonprofit think-tank advancing plant-based, fermentation-made and cultivated meat in Europe to build a better food system for people, planet and animals.
Danai Georgiadou @grownbites.bsky.social Research Scientist at A*STAR’s Bioprocessing Technology Institute in Singapore, turning stem cells from various species into the MVPs of cultivated meat research. Leading the charge in primary cell line development to make sustainable food a reality 🌏🥩🧬
Dan Blaustein-Rejto @danbr.bsky.social Researching sustainable food & agriculture at Breakthrough Institute. Sustainable food future = lower-carbon livestock, plant-based and cultivated meat, biotech / GMOs, intensive and industrial production. thebreakthrough.org/people/dan-blaustein-rejto
Maanasa Ravikumar @maanasar.bsky.social Science & Technology Specialist, The Good Food Institute APAC | cultivated meat | cellular agriculture | stem cell biology
Hannah Ritchie @hannahritchie.bsky.social Deputy Editor, Our World in Data
Senior Researcher, University of Oxford
Climate, energy, environment, all things data.
Matt Hotze @matthotze.bsky.social Father. Environmental engineer turned alternative protein food scientist. Senior Director with the best Science and Technology team out there, The Good Food Institute. Outside is my jam.
@alexmayersgfi.bsky.social @alexmayersgfi.bsky.social 
Jessica Almy @jessicaealmy.bsky.social #AnimalLaw, #AlternativeProtein & biodiversity enthusiast 🕷️
@nonhumanrights.bsky.social executive director, @gfi.org and @cspinet.org alum
Tom Chapman @tchappers.bsky.social Exploring all things impact. Director of Kercombe Consulting | Impact Advisory. ESG & impact measurement consulting with a special interest in food systems transformation & impact investing. Big lover of Climate tech, mushrooms, and dogs.
Becky Thompson @drbeckythompson.bsky.social Science and innovation enthusiast living in Norfolk, UK. Impact, ROI and benefits specialist.
@clare-elisabeth.bsky.social @clare-elisabeth.bsky.social 
Good Food Science @goodfoodscience.bsky.social Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @goodfoodinst.bsky.social
gfi.org/science/
@dvdbl.bsky.social @dvdbl.bsky.social 
Bluesky @bsky.app official Bluesky account (check username👆)
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