Weekend Bakery

@weekendbakery.com

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We are Ed & Marieke, owners of Weekend Bakery. We share information, techniques, recipes and tools for the home baker, with an interest in artisan bread making. Also love our birds & bees friendly garden, good coffee, making pizza and lots more..

Big white buns showing a crackled crust formed by semola.

Oval sourdough bread weighing 1.2 kg / 2.6 pounds

sourdough pizza topped with artichoke, mushrooms and a truffle cream base

fluffy buns in a heart shape

baguette in the shape of a dragon's tail

Collage of different bakes of 2025, sourdough bread, pumpkin shaped loaf, pizza, babka, raisin bread in Dutch oven, crumb up close and panettone dough stretched really thin

Raisin bread made with raisins, cranberries, oil, honey and speculaas spices

picture of 70% rye sourdough with sultana raisins showing the dough before shaping

Sourdough round loaf with a heart shape carved into the crust

Collage of preparing a sourdough pumpkin shaped loaf with pumpkin puree in dough.

Round apple cinnamon raisin sourdough bread

Showing crumb of sourdough loaf made with 20% whole rye

A pumpkin style vase filled with orange dahlia's and small sunflowers

Butterflies on butterfly bush and vervain. And two pictures of dahlia's and one of a yellow small sunflower

Already quite big quinces hanging from the quince pear tree

Soft white buns called 'vloerkadetten' in Dutch

No Knead Sourdough bread with 25% whole wheat and rye - bread sliced and open crumb structure showing

Basque burned cheesecake

Oval shaped sourdough loaf

Picture of a swallowtail butterfly

Grapes growing on a vine in the garden - still green and small

Baked sourdough loaf with whole wheat

Sourdough with oats and rye - dough in a round basket

Sourdough bread with whole wheat

Sourdough mini batard

sourdough pizza baking in our small Roccbox pizza oven. Steam rising from the pizza

Walnut salted butter caramel pie

No knead sourdough bread made with a small amount of tiger nut flour.