Andisheh Nouraee @andisheh.com Bluesky's 39th Most Influential Poster
www.andisheh.com
jamelle @jamellebouie.net The real jbouie. Columnist for the New York Times Opinion section. Co-host of the Unclear and Present Danger podcast. b-boy-bouiebaisse on TikTok. jbouienyt on Twitch. National program director of the CHUM Group.
Send me your mutual aid requests.
Taffy Brodesser-Akner @taffyakner.bsky.social I cry a lot but I am so productive! 
Jonathan Kauffman @jonkauffman.bsky.social Portland journo. Author, "Hippie Food." Ex-San Francisco Chronicle. Beard Award winner. aplaceisagift.substack.com = my quest to eat my neighborhood. www.jonathankauffman.com
Austin L. Ray @austinlouisray.bsky.social writer • How I'd Fix Atlanta, Mailchimp, Defector, McSweeney’s, Atlas Obscura, Rolling Stone, Welcome to Hell World, Creative Loafing, Oxford American, First We Feast, Paste, so many others
ATL is my home
http://austinlouisray.com is my work's home
ProPublica @propublica.org Investigative journalism in the public interest. Headlines and (sometimes literal) receipts.
propublica.org
regular steve albini @electricalwsop.bsky.social Recording engineer who plays poker and billiards and eats like a Viking
April Wolfe @aprilwolfe.bsky.social Bette Davis eyes. Make movies. Comb cats. Michigandery. WGA.
Book: BURY ME IN VEGAN LEATHER (Soho Press) May 2027
Neil Gaiman @neilhimself.neilgaiman.com Makes things up. Writes them down. Dreams about growing up but not yet. 
Vinny Eng @vinnyeng.bsky.social 
chrissy @chrissyteigen.bsky.social 
Eater @eater.bsky.social Where to eat and why it matters in the world's best food cities.
The Washington Post @washingtonpost.com Democracy Skies in Blueness
Naomi Tomky @gastrognome.bsky.social Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
NPR @npr.org This is NPR 🎙️
Ian Froeb @ianfroeb.bsky.social St. Louis Post-Dispatch restaurant critic. Sailor in a big green boat. Orioles fan. Dad. Progress, not perfection.
Paolo Lucchesi @lucchesi.bsky.social Editorial Director, Resy. I like restaurants.
📍SF, CA
Brett Martin @brettmartin.bsky.social GQ Correspondent, NYT Mag, NatGeo, Vanity Fair, Bon Appetit, Garden & Gun, This American Life, et. al. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Three James Beard awards. https://linktr.ee/brettsy
http://www.brettmartin.org
Cari Wade Gervin @carigervin.bsky.social Journalist, copywriter, etc. I once wrote a lot about Tennessee politics. Go Dawgs.
carigervin.substack.com
Heather Havrilesky @heatherhav.bsky.social Author of Ask Polly + Ask Molly on Substack + four books, most recently Foreverland.
Roxane Gay @roxanegay.bsky.social https://linktr.ee/roxanegay
Writer, editor, publisher, professor. Some people call me a bad feminist and by some people I mean me.
Ben Smith @semaforben.bsky.social Semafor EIC, author of "Traffic" out May 2
Alison Cook @alisoncook.bsky.social Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
Jelani Cobb @jelaniya.bsky.social your new neighbor from your old neighborhood. dean. writer. left-hander & occasional photographer. known to frequent the new yorker and columbia journalism school. 
Patton Oswalt @pattonoswalt.bsky.social Writing and yelling. 
Colson Whitehead @colsonwhitehead.com Release the bats
Jay Rosen @jayrosen.bsky.social Let's see... 39 years teaching journalism at NYU. A critic who tries to be useful. PressThink: the name of my subject and my site. My book: "What Are Journalists For?" (1999, Yale University Press)
Nieman Lab @niemanlab.org We are the Nieman Journalism Lab, part of the Nieman Foundation at Harvard. We're trying to figure out the future of news.
🔗 https://www.niemanlab.org/
Susan Orlean @susanorlean.bsky.social Pencil pusher
The New York Times @nytimes.com We seek the truth and help people understand the world. Not a subscriber? Your first month is now free in our app. https://nytimes.onelink.me/Xpht/zbx4nci9
ryan sutton @ryansutton.bsky.social I'm a contributing restaurant critic for The New York Times! I also run www.thelotimes.com, a food media newsletter! Previously, I was a food critic at Eater and Bloomberg.
Allison Robicelli @allisonrobicelli.bsky.social Freelance food, travel and humor writer for @washingtonpost and other fun places. Eye of the tiger, mouth of a Teamster. Never serious, unless it's about Baywatch.
Maggie Smith @maggiesmithpoet.bsky.social Poet & NYT bestselling author of A SUIT OR A SUITCASE, YOU COULD MAKE THIS PLACE BEAUTIFUL, DEAR WRITER, GOOD BONES +📚 Host of @slowdownshow.org
soleil ho @soleilho.com critic and food writer @coyotemedia.org | James Beard award winner | they/them 🍊 av by max graves
signal: soleil.94 | www.soleilho.com
Kat Kinsman @katkinsman.bsky.social Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
Matt Rodbard @mattrodbard.bsky.social Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻
mattrodbard.com
Dan Saltzstein @dansaltzstein.bsky.social Deputy Editor, Projects and Collaborations, NYTimes. Queens, NYC, cocktail enthusiast. Creator of the Saltzsteini. Ruthless cosmopolitan.
Paula Forbes @paulaforbes.bsky.social Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Meghan McCarron @meghanmccarron.bsky.social Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Also a science fiction writer. Recent work in Lightspeed. Nebula & World Fantasy finalist. I live in Los Angeles.
Jaya Saxena @jayasaxena.com Founder-Owner of @weareravenous.com
Series Editor at Best American Food and Travel Writing
Queens, NY
she/her
Tips to jaya@weareravenous.con
Nigella Lawson @nigella.bsky.social Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Cook's Illustrated: Swimsuit Edition @fartsandwich.bsky.social Celebrity chef. Worst food writer ever at The Takeout. Also: Serious Eats, Thrillist, Bon Appétit, Dill, and I'm not actually a celebrity chef. Bye
Esther Tseng @estarla.bsky.social Food, drinks & culture writer
estarla.com
David Wondrich @davidwondrich.bsky.social Barroom historian. Author of The Comic Book History of the Cocktail, Imbibe, Punch and a mess of other books. Ardent Wet. Brooklynite and part-time Triestino. Intellegentia mechanice generata delenda est.
Helen Rosner @hels.bsky.social “Zizek if he was a woman and loved sandwiches”
New Yorker staff writer, dept. of mastication
It’s always Free Palestine 🍉