Solomon @solomonrmissouri.com · 9d 218 likes 34 replies
Replies
Yes. Yes, I would.
They are asking a very silly question
Hells to the yea.
where
as an ethiopian-texan, yes lawd
Why, yes. Yes I would.
wow
did you say brisket? 🍽
The answer to all questions of the form "Would you try a [nationality/cuisine] brisket?" is an enthusiastic "hell, yes."
Looks delicious!
It’s a sin this restaurant isn’t driving distance from my home
Try? They’re gonna have to carry me out of there with how much food imma eat
You had me at Ethiopian. I'm eating anything they're making. Serve me some little piles of mush with wiggly bread, please
Would I try it? I would move it into my house.
I have, in fact, already eaten the Ethiopian BBQ brisket (and ribs)
Berbere on brisket is one of my go-tos
Looks like they are doing it right - using mustard to help adhere the rub is normal. The meat at the end looks like an odd color to me. I was thinking it would be more red, maybe even a darker smoke ring. Maybe they aren't using smoke? Wish I new what temperature they cooked at.
I would be ok with being eaten after death if that's what they did with me *watches it again*
They put that Brisket on that injera and I made a sound of excitement not usually associated with food. My God today. The deliciousness of cross- pollination of ideas in this nation is a true blessing.
Let us give thanks.
Absolutely would!
hold up Im gonna need some recipes
"Would you try --"
This reminds of when I had considered a long layover at DFW so @miketaddow.bsky.social and I could go to the Ethiopian BBQ place
Burnt ends over here, please.
YES!!
I’ve eaten there! the sliced brisket is excellent, but the smoked chicken doro, the brisket sambusas, and the Texas sheet cake with berbere-spiced pecans are even better
Yes. I would adopt this brisket and raise it as my own if that's what it took
Is that curry, turmeric, and black pepper?
yes, I do believe I extremely would
America is already Great
🤤
these folks got a Michelin star for their work too!