David Lebovitz @davidlebovitz.bsky.social Baker, cookbook author, and pastry chef, in Paris
Rachel Roddy @rachelaliceroddy.bsky.social Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
Dana Sandonato @killingthyme.bsky.social Food fanatic & recipe developer certified in functional nutrition. Tap that follow button for updates on new recipes!
https://killingthyme.net
Christie Dietz @christiedietz.de Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪
Irina Georgescu @irinageorgescu.bsky.social James Beard Award winning food writer and cookbook author. Culinary Tours in Transylvania. Website: irinageorgescu.com
Gavin Cleaver @gavincleaver.bsky.social Works at @lancetgh.bsky.social, but opinions here mine. Words other places too (vittles, dallas observer, etc.) but considerably less often
Ed Smith @rocketandsquash.bsky.social Unclear why I’ve joined another social media platform. But hi.
Marina O'Loughlin @marinaoloughlin.bsky.social Fingers in many pies
MiMi Aye @meemalee.bsky.social One of the “coolest women in food” - Stylist magazine (no, they really did say this).
Also writer, author of MANDALAY: Recipes & Tales from a Burmese Kitchen, tired af.
https://linktr.ee/meemalee
#WhatsHappeningInMyanmar
#MandalayBook
Fiona Beckett @fibeckett.bsky.social Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta
The Soup Lady 🍲🍜🍽️💙 @thesouplady.bsky.social Hi! I am a mom and amateur chef who is obsessed with making soups, vintage recipes, and cooking meals from scratch. Please share your favorite recipes with me 💙💙💙
Mardi Michels @eatlivtravwrite.bsky.social 🇫🇷🍴French + cooking teacher, writer eatlivetravelwrite.com
📚 author: In the French kitchen with kids, French Food for Everyone eatlivetravelwrite.com/books
🏡 for rent in Southwest France: neracvacationrental.com
Eugenio Cau @eugeniocau.bsky.social Giornalista @ilpost.it - cau@ilpost.it
Faccio Globo, il podcast di esteri del Post
https://www.ilpost.it/podcasts/globo/
Roysa @but-first-food.bsky.social Mediterranean gastronomic sciences student 📚
Food blogger 🧁
Home cooker & baker 🍳
Aspiring chef 👩🏻🍳
Dog lover | pokemon lover ✨🇮🇹
• Instagram profile📲: @_but.first.food_
https://www.instagram.com/_but.first.food_/profilecard/?igsh=ZXhndnEyZW41ZXF6
Stefania Pecere @stefaniapecere.bsky.social Faccio un lavoro noioso e ho sempre l’emicrania.
Controra è la mia newsletter.
https://open.substack.com/pub/stefaniapecere
I perché e i percome di Controra puoi ascoltarli qui: https://youtu.be/RZMfqlgPQU8?si=-G0gqlhGciv1dByv
Joy of Cooking @joyofcooking.bsky.social The official Joy of Cooking Bluesky feed.
https://joyofcooking.com
Kathy Gori @kathygori.bsky.social Screenwriter, ADHD, Indian cook, Sat morning Cartoon voice, Lifelong Dem, 5th Gen San Franciscan, Uklulelist, Clio winner, Los Angeles radio vet, film dubber, 2xcancer survivor, 🐕♥️, found as kathygori. My cooking substack: https://kathygori.substack.com
David Dadekian / Eat Drink RI @dadekian.bsky.social President of Eat Drink RI; “RI’s unofficial Food Laureate®”--Philip Eil, Providence Phoenix; writer/photographer; PR Director of Blackbird Farm; husband & father
John Houser III @rouxde.bsky.social Baltimore-based Food Writer, Art Director, Photographer, Cook and Host of The Rouxde Cooking School Podcast. https://open.spotify.com/show/7sawkfH9GrqDC3sUhlOee1?si=omkih5A4QG2Y6nbyy9fcbQ
Margaret Eby @margareteby.bsky.social Food Editor @inquirer.com & writer other places sometimes.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW 🍔
Julia Skinner, PhD @bookishjulia.bsky.social Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic.
Wrote Our Fermented Lives.
Agent: Ekus Group
linktr.ee/juliaskinner
JohannaK @johannak.bsky.social illustrator, pattern designer, cook, author of Smörgåsbord & co-author of Fika (illustrator of both)
https://johannak.com/link-in-profile/?fbclid=PAZXh0bgNhZW0CMTEAAaaMXdiSF1OLGIf9KR8UHn7OcxBHLq5oR0SFYjwOO0_yJTvI0CRbdhRLevM_aem_PSdCw7Dg3YuuBFG_Hk_jzg
Russ Parsons @russparsons.bsky.social Blow-in to Waterford, Ireland from Los Angeles. Yes I like the weather. Write about food for the Irish Times, once upon a time, the Los Angeles Times. Also interested in histories, mysteries and archaeology. 
Jamie Schler @lifesafeast.bsky.social Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. Also Contrarian News food. #endALS
https://jamieschler.substack.com
Thom Eagle @thomeagle.bsky.social I write and I cook and I grow things
Nigel Slater @nigelslater.bsky.social A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater 
Netherton Foundry @nethertonfoundry.bsky.social Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops
www.netherton-foundry.co.uk
Paula Forbes @paulaforbes.bsky.social Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Xanthe Clay @xantheclay.bsky.social Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
Tommaso Galli @tommyonweb.bsky.social 
The Puglia Guys @pugliaguys.bsky.social Puglia ambassadors | olive farmers | food and travel writers on Puglia, Italy | spaghetti assassina superfans | BBC and Rough Guides contributors | PugliaGuys.com
Nicola Miller @nicmiller.bsky.social Food column + features, Suffolk News + others
Food slot @ Suffolk Sounds Radio
Food events @ Bury St Eds Lit Fest
Newsletter: Tales From Topographic Kitchens
GFW online food writer '20, F&M cookery writer '22
https://linktr.ee/nicolamiller
Nigella Lawson @nigella.bsky.social Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Andrew Janjigian @wordloaf.org bread-pilled
he/him
'Breaducation: The Science and Practice of Bread Baking,' for Ten Speed Press (November 2026, preorders open now!)
Recipe?: newsletter.wordloaf.org
Shop: shop.wordloaf.org
Two wheels good
Our fair city
avatar by Edith Zimmerman
Elissa Altman @elissaaltman.bsky.social Author of Permission (3/25), Motherland, Poor Man’s Feast, Treyf, many essays. Author, teacher, editor, musician. Ever hopeful. 🕊️🏳️🌈🇺🇸🇨🇦🇬🇧🇺🇦🇪🇺
Poormansfeast.substack.com
Michael Procopio, Ironing Enthusiast @procopster.bsky.social Author of Spatchcock. Very fond of gin.
https://spatchcock.substack.com/
Debora Robertson @lickedspoon.bsky.social I write about food, mostly. Did I tell you I live in France now?
deborarobertson.substack.com
Wil Reidie @wilreidie.bsky.social I am a chef and writer living in Finland. Check out my latest work at wilreidie.substack.com
domenicacooks @domenicacooks.bsky.social Author of Italian cookbooks. ITALIAN COOKIES out in April 2026! Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly newsletter Buona Domenica, sharing well-tested Italian recipes & stories.
https://buonadomenica.substack.com