George Takei @georgetakei.bsky.social Husband, Actor, Activist, Uncle George to the Internet 🖖
Nicola Miller @nicmiller.bsky.social Food column + features, Suffolk News + others
Food slot @ Suffolk Sounds Radio
Food events @ Bury St Eds Lit Fest
Newsletter: Tales From Topographic Kitchens
GFW online food writer '20, F&M cookery writer '22
https://linktr.ee/nicolamiller
Margaret Eby @margareteby.bsky.social Food Editor @inquirer.com & writer other places sometimes.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW 🍔
Jamie Schler @lifesafeast.bsky.social Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. Also Contrarian News food. #endALS
https://jamieschler.substack.com
bettina makalintal @bettina.bsky.social i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
Alison Cook @alisoncook.bsky.social Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
Jim Dixon @pdxoliveoilguy.bsky.social he, him
old fart
seller of olive oil & salt
bean & cabbage lover
recovering food writer
Portland, Oregon
sign up for our newsletter at https://wellspentmarket.com/
@jamesedixon on IG
more recipes at https://www.wweek.com/food/
Nigel Slater @nigelslater.bsky.social A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater 
Nigella Lawson @nigella.bsky.social Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Paula Forbes @paulaforbes.bsky.social Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Brett Martin @brettmartin.bsky.social GQ Correspondent, NYT Mag, NatGeo, Vanity Fair, Bon Appetit, Garden & Gun, This American Life, et. al. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Three James Beard awards. https://linktr.ee/brettsy
http://www.brettmartin.org
Alicia @foodycatalicia.bsky.social I like books, and people who like books.
Food, flowers, cat
I've not done the age verification thing yet so I may not be able to DM you even if I know you.
Rachel Laudan @rachellaudan.bsky.social @rachellaudan.bsky.social Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
Melissa Cole @melissacolebeer.bsky.social Beer hack/International beer judge of mystery/Bad cricketer/Worse fisher
Order my books here http://tinyurl.com/z9jd2ru or http://tinyurl.com/da95798b/
Loathe Scampi Fries but any other hate has no home on this timeline. https://linktr.ee/MelissaColeBeer
The Delicious Legacy Podcast @deliciouslegacy.bsky.social Always hungry, always curious.
Born Greek, love Wales, and Londoner by choice!
An archaeogastronomical podcast.
By Thom Ntinas. (Pronounced Dinas)
Sound Engineer, Podcaster, Broadcast Sound Supervisor.
Love food, history, music.
Joseph “Never Joe” Hernandez @joeybear85.bsky.social Director, culture Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
Carlos Eats @carloseats.com Journalist. Food & Travel writer for 15+ years. Espresso tonic aficionado. Super Burritos are better. Florida man. Opinions are my own. CarlosEats.com
José R. Ralat 🌶️ @tacotrail.bsky.social Family man. Taco editor, Texas Monthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine.
Sára 🍞 @ndntacocat.bsky.social Bestsmelling Author & Food Writer
Ayukîi! 👋🏼 she/her
Karuk & Italian 🪶🍝
“Chími Nu'am: Native California Foodways for the Contemporary Kitchen”
https://linktr.ee/thefrybreadriot
Debora Robertson @lickedspoon.bsky.social I write about food, mostly. Did I tell you I live in France now?
deborarobertson.substack.com
Laurie Woolever @lauriewoolever.bsky.social Author, editor, speaker, crank
Julia Skinner, PhD @bookishjulia.bsky.social Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic.
Wrote Our Fermented Lives.
Agent: Ekus Group
linktr.ee/juliaskinner
MiMi Aye @meemalee.bsky.social One of the “coolest women in food” - Stylist magazine (no, they really did say this).
Also writer, author of MANDALAY: Recipes & Tales from a Burmese Kitchen, tired af.
https://linktr.ee/meemalee
#WhatsHappeningInMyanmar
#MandalayBook
Marina O'Loughlin @marinaoloughlin.bsky.social Fingers in many pies
Shawn Hennessey ☀️🍷 @sevillatapas.bsky.social 👸🏻Queen of Tapas
🥂 Sherry Educator
🐷 Jamón Enthusiast
🍤🍷Food & Wine Experiences
✍🏻 Decanter Magazine Contributor
💃🏻Sevillana since 1993
☀️Sevilla Spain
🔗 linktr.ee/sevillatapas
Joy of Cooking @joyofcooking.bsky.social The official Joy of Cooking Bluesky feed.
https://joyofcooking.com
Matthew Rowley @mbrowley.bsky.social Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
Catherine Phipps @catherinephipps.bsky.social Cookery book author, food writer, recipes for cash. Pressure cookers R Us.
Everyday Pressure Cooking out now!
https://catherine244.substack.com
Jasmine Mangalaseril 🧁 @cardamomaddict.bsky.social food columnist for CBC-KW | freelancer elsewhere | Canadian | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist and apple fritterian with an art history degree.
Views: mine. Yes, I'm greedy that way.
Dr Neil Buttery @neilbuttery.bsky.social Award-winning* author, podcaster & cook of British food from the past.
*Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
Caroline Eden @edentravels.bsky.social Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
Kavey 😁 @kavey.bsky.social Food, Travel & Life | Greedy Londoner transplanted to Wales – city girl turned country mouse | Writer, Photographer, Potter & Business Analyst | She/her | Lefty Woke Pro-EU | Free 🇵🇸 & 🇺🇦 | 💍@petedrinks.com | Next trip: back to Malta
Writes at kaveyeats.com
AllanJenkins21 @allanjenkins21.bsky.social Writer, editor, gardener. Formerly The Observer, Independent, Esquire, GQ. Author: Plot 29, Morning,
J Sheekey Fish
Mary Novakovich @marynovakovich.bsky.social Travel writer, journalist, author of award-winning My Family and Other Enemies: Life and Travels in Croatia's Hinterland. Words in Guardian, Times, Telegraph, Independent, i, CNN Travel, etc.
Agent: https://cullandco.com/
https://linktr.ee/marynovakovich
Lucy Antal aka Grab Your Spoon @lucyantal.bsky.social Cook, occasional writer, https://finom.home.blog/ campaigner for fair food access for all https://www.alchemickitchen.org
Aaron Vallance @1dish4theroad.bsky.social 'Friday Night Chicken' - book out Apr 2027. 🍗🕯️🕯️
Shortlisted for Jane Grigson Trust award 2025
Food blog (Guild of Food Writers finalist '20 '21 '23)
⏩ https://www.1dish4theroad.com/
NHS doctor
Rob @glastronomer.bsky.social Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, and no Mum, it wasn’t a cooking course.
He / Him 🏳️🌈🏴
#Food #Sustainability #Agroecology
Anna Sulan Masing @annasulan.bsky.social Writer. Pls buy - or borrow from the library - my book Chinese And Any Other Asian. Or preorder the paperback, it’s cheaper! Thanks 😘
Amethyst @thizzg.bsky.social You know why I’m here.
Ed Smith @rocketandsquash.bsky.social Unclear why I’ve joined another social media platform. But hi.
Caroline Hennessy @bibliocook.bsky.social Cooking and writing and eating and talking.
Award-winning food writer. Author. Broadcaster. MC for hire.
Irish Examiner columnist.
www.bibliocook.com
Fi KP @curlywurlyfi.bsky.social weirdy little monster (Alanna Lauder, Feb 2026)
Salute the Pig, by Chris Bulow @salutethepig.berlin Porcine things. Bring about an anarcho-syndicalist world. Move slow & make tasty things; with hob & knife & bubbling ferments. Missing Kent seas. CO₂ 314.8ppm. Sober since 1st Sep '24
“We are all Palestine Action". Help Gaza https://www.map.org.uk
Taffy Elrod @taffyelrod.bsky.social I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
rankamateur @rankamateur.bsky.social Eater
Not verified so DMs are pointless
Lily Ramirez-Foran @lilyramirezforan.bsky.social Mexican Cook, storyteller, food writer, shopkeeper, mad dreamer and lover of all things Irish ☘️. Ocasional TV cook; Founder of @PicadoMexican Author of the award winning cookbook TACOS.
Chantal Braganza @chantalbraganza.bsky.social STORY OF YOUR MOTHER, 2025
donaldé @donalde.bsky.social sommelier. nascent vigneron. don’t try and pinch my phone. 
Christie Dietz @christiedietz.de Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪
Mark Diacono @markdiacono.bsky.social Award winning writer but doesn't like to mention it. Photographer, walker, substacker
The Watchful Cook @thewatchfulcook.bsky.social An immigrant in Turin, scribbling about food, Slow Food, art, homes, music, books. And cheese. Lots of cheese.
No DMs unless agreed. 
Danny Kingston aka Food Urchin @foodurchin.bsky.social Look, I am juggling with as many social media accounts as I can, OK???
Sarah Lavelle @sarahlavelle.bsky.social Publisher. @InnatelyN8 on t'other place.
Charles Hunter III @thesaltedtable.bsky.social 🌱Personal Chef + Recipe Developer
📺Magnolia Network Workshops on YouTube
📩: thesaltedtable@gmail.com
📍Nashville - Will Travel 🛩️🍴🌿
Apoorva Sripathi @apoorvasripathi.bsky.social writer-editor-artist-poet-butter enthusiast, does other things also. https://www.apoorvasripathi.com/
EatCookExplore @eatcookexplore.bsky.social Food &travel writer.
Content creator* #ChineseFood newsletter https://chinesefood.substack.com/
Blog: https://www.eatcookexplore.com
Insta:EatCookExplore
📧cookexplore@gmail.com
Dr Kevin Geddes ✶ Keep Calm and Fanny On @drkevingeddes.bsky.social Fanny Fun with Fanny Cradock 🍄 Writer. Author. Lecturer. PhD early TV food & cooking programmes in Britain: X Marcel Boulestin, Moira Meighn, Philip Harben, Marguerite Patten, Joan Robins, Josephine Terry, Zena Skinner *Television History*
📸 Allan Warren
Michael Procopio, Ironing Enthusiast @procopster.bsky.social Author of Spatchcock. Very fond of gin.
https://spatchcock.substack.com/
Nathan Young-Ziolkowski @nyziolkowski.bsky.social 🏳️🌈 Creator of 365 Days of Nigella, 2020-2023. Currently cooking/eating through Fuchsia Dunlop’s Invitation to a Banquet (albeit very slowly due to 👶👶👶🐶🐶 and all that)
kara mae @oldlineplate.bsky.social I have some books and things
oldlineplate.com
more cookbook photos on instagram
instagram.com/old_line_plate/
Wil Reidie @wilreidie.bsky.social I am a chef and writer living in Finland. Check out my latest work at wilreidie.substack.com
Jenny Linford @jennylinford.bsky.social Food writer, cheese enthusiast, Londoner
Teresa @atheartpanadera.bsky.social Baker & writer in Atlanta. Find me and pan dulce at the Reynoldstown farmers market every Sunday, 9am-noon.
Alanna @southlondongirl.bsky.social Wants to know what you had for dinner.
Sarah Pettegree @sarahpettegree.bsky.social They said I’d like it here.
Recovering twitter person.
Made pork pies for nigh on a couple of decades. Rarely leaves North Norfolk. Loves the wild things.
Nancy Nilgen @nancynilgen.bsky.social food historian and passionate cookbook collector with a far-too-small kitchen
JohannaK @johannak.bsky.social illustrator, pattern designer, cook, author of Smörgåsbord & co-author of Fika (illustrator of both)
https://johannak.com/link-in-profile/?fbclid=PAZXh0bgNhZW0CMTEAAaaMXdiSF1OLGIf9KR8UHn7OcxBHLq5oR0SFYjwOO0_yJTvI0CRbdhRLevM_aem_PSdCw7Dg3YuuBFG_Hk_jzg
Muzzer Daftbat @muzzerdaftbat.bsky.social Pixies loving, ladybird hoarding, border terrier owning, church bothering, smileyfaced miserablist. Views my own except idiot ones, those are borrowed. Cumbrian learning Welsh badly.
@joeatsandreads.bsky.social @joeatsandreads.bsky.social I eat, read and love Taylor. No, even more than that. 
Jonathan Woods @jonathanwwoods.bsky.social Operations manager, @c20society.bsky.social
Editor
Here for theatre, books, art and food
London
🏳️🌈🏳️⚧️
Nat Middleton @nmcooks.bsky.social 🇧🇷🇬🇧🇳🇿 Head of Food Education @foodbehindbars 👩🏽🍳 all things prison reform, cooking, rugby & animals. views my own.- P Paul Bobo @plwmbwm.bsky.social
Naomi @gingergourmand.bsky.social 
Stephen Jackson @thelittlechef.bsky.social Not remotely little. Once a chef, still a cook. Gooner. Potter. Terrible golfer. Drummer. Linguist. Europhile. Tenders copywriter for Premier Partnership.
“Terrific pudding” - Alan Rickman
Sam Bilton @mrssbilton.bsky.social Food Historian, Writer & Presenter of the award winning Comfortably Hungry podcast & also the A is for Apple https://linktr.ee/sambilton
team NotLeafy @teamnotleafy.bsky.social Lovers of fine vegetarian food. If we're not cooking or eating it, we're reading, talking or writing about it. Messy eaters, we wear our food with pride!
Faithful servants of feline overlords.
Based: Cardiff, Wales
Writing at: blognotleafycardiff.home.blog
Adrienne Katz Kennedy @akatzkennedy.bsky.social Food & culture writer and researcher. Ask me about rugelach!
https://adriennekatzkennedy.com/recent-articles/ 
@dreid63 @dreid63.bsky.social She/her, settler. Writer @washingtonpost @Eater @GlobeandMail. Represented by Aevitas Creative Management.
Bread and Chocolate @georgethebaker.bsky.social Chef, Baker, former 3 and 1🌟 Michelin Decades in hospitality Autistic,🏳️🌈mathematician.
Andrew Janjigian @wordloaf.org bread-pilled
he/him
'Breaducation: The Science and Practice of Bread Baking,' for Ten Speed Press (November 2026, preorders open now!)
Recipe?: newsletter.wordloaf.org
Shop: shop.wordloaf.org
Two wheels good
Our fair city
avatar by Edith Zimmerman
James RS @milknosugar.bsky.social Not very grown up. Family, food, opera, bicycles & fun.
Sally Akins @sallyakins.bsky.social MA Applied Linguistics student @ University of Birmingham | Freelance writer | #Shropshire UK | All views my own, RT≠ endorsement, she/her
Dorothy Porker @dorothy-porker.com Post-colonial mut gentrifying the French country side • Wrote and shot a cookbook once • Bylines and photography in some places too • Fibromyalgia
Nicki @cardiffbites.bsky.social Suspiciously Welsh 🏴 . Former food blogger. Quite sweary. Dysgwyr Cymraeg. Mainly talking about life with a toddler and my dinner. Obsessed with Vinted. She/her
Based in Cardiff, UK
Jake Tilson @jaketilson.bsky.social Artist, designer, writer.
Cities, typography, food, bands and cats.
Japan, Venice, New York, London.
Financial Times @financialtimes.com The best of FT journalism, including breaking news and analysis.
https://www.ft.com
The users this account follows are verified FT staff or contributors.
Proud son of a taquero (Isidro) @10ktacos.bsky.social My parents accidentally parked a taco truck in our driveway!
10,000 TACOS was the result!
Meghan McCarron @meghanmccarron.bsky.social Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Also a science fiction writer. Recent work in Lightspeed. Nebula & World Fantasy finalist. I live in Los Angeles.
Memo Torres @eltragon.bsky.social Award-winning ICE journalist. The Daily Memo. Apple Maps 'Where Memo Eats'. On Netflix. 3rd-gen landscaper. Proud son of immigrants. UC Berkeley alumn. Harvard fellow.
https://solo.to/eltragon
Naomi Tomky @gastrognome.bsky.social Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
ryan sutton @ryansutton.bsky.social I'm a contributing restaurant critic for The New York Times! I also run www.thelotimes.com, a food media newsletter! Previously, I was a food critic at Eater and Bloomberg.
Matt Rodbard @mattrodbard.bsky.social Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻
mattrodbard.com
Drew Starr @thedrewstarr.bsky.social he/him
I'd rather be posting bagel and beer opinions.
Siebel/Doemens World Brewing Academy Master Brewer. Occasional food writer (Eater, Boston Globe, The Nosher). Past CPO Mei Mei Restaurant.
I block follow farmers.
Boston MA USA
Signal DrewStarr.06
Snigdha @snig.bsky.social Food, music, politics. Views mine, don't threaten to email my boss. (She/her).
Mini blog http://snigskitchen.tumblr.com
Main blog https://snigskitchen.blogspot.com
Fiona Beckett @fibeckett.bsky.social Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta
Alice Levitt @alicelevitt.bsky.social I'm a globe-trotting restaurant critic, food writer/editor, and medtech writer always in search of the next world-expanding discovery.
https://authory.com/AliceLevitt
Aaron E Sanchez @1stworldchicano.bsky.social Historian. Writer. Pocho. Book: Homeland: Ethnic Mexican Belonging Since 1900. Words: Texas Monthly, Sojourners, Latino USA, LA Times, Washington Post and more. 
Laura Silver @laurasilver.bsky.social Journalist.
I like sad soup and rocks.
Anne Trubek @atrubek.bsky.social founder & publisher, Belt Publishing. author, former academic, recent Pittsburgh transplant. https://notesfromasmallpress.substack.com
Belt Publishing: beltpublishing.com