Thom Eagle @thomeagle.bsky.social I write and I cook and I grow things
Richard Waite @waiterich.bsky.social Director, Agriculture Initiatives, World Resources Institute. Working with colleagues around the world to create a sustainable food future. DC-based. Own views.
Kate McDermott @katemcdermott.bsky.social James Beard Nominee, Author, Teacher, Speaker
Practitioner of Pie & Kindness
Founder of Art of the Pie
Online at https://katemcdermott.substack.com/
Pie, baking therapy, dogs, walks.
Don Pyle @thedonpyle.bsky.social Musickly person in Toronto. I make books and records and photographs and pesto. https://linktr.ee/donpyle?utm_source=linktree_profile_share<sid=9ebfbaca-05ee-4a7d-aa17-8c181974dc02
Yuka Ioroi | Cassava San Francisco @cassavasf.bsky.social Essayist. Co-owner of Cassava San Francisco.
Writing QUALIFIED, a series of linked essays about authorship, recognition, food media, identity, 14 + years of building a restaurant in San Francisco on Substack. 静岡出身。SFで飲食店を経営しながら、文章を書いています。
Blue Delliquanti @bluedelliquanti.bsky.social Creator of O Human Star, Across a Field of Starlight, and more. Makes comics, teaches comics. they. http://ohumanstar.com
Ravenous @weareravenous.com 🐦⬛ Food media with teeth
✊ Worker-owned
Subscribe and donate now 👇
https://www.weareravenous.com/
Raymond Biesinger @raymondbiesinger.bsky.social Montréal illustrator, artist, author, etc. who has drawn for the New Yorker, Dwell, the Guardian, Monocle, Die Zeit, etc. Prints and things available at Fifteen.ca.
Mel Woods @melwoods.me Senior Editor, Content Development at xtramagazine.com 🏳️⚧️🏳️🌈
(they/them) from the prairies, now in Vancouver
I also play Magic: The Gathering a lot
Subscribe to my newsletter, Ranch Baby: https://ranch-baby.ghost.io/
Work with me: melwoods.me
Drew Green @drewgreen.bsky.social Storyboard Artist currently looking for work! Previously @ A24, CN's Driftwood, Adventure Time Side Quests, Steven Universe Future, Battle Kitty, and more! Opinions are mine. Sometimes my art is NSFW. He/him/gay/no AI EVER https://linktr.ee/drewgreenart
Dr. Alex Ketchum (she/her) @aketchum22.bsky.social PhD in History, professor of Feminist + Social Justice Studies; food, environmental, gender, +tech history, queer, founder of Disrupting Disruptions
https://www.alexketchum.ca/
https://linktr.ee/aketchum
Summer Brennan @summerbrennan.bsky.social Award-winning writer and Orion Book Award finalist. American in Paris. Books: THE OYSTER WAR; HIGH HEEL. Next: THE PARISIAN SPHINX, A TRUE TALE OF ART & OBSESSION. Leonard Cohen blew me a kiss one time.
Substack: https://www.awritersnotebook.org/
Wim @wimmay.com 
Jack McNulty @jack-mcn.bsky.social I cook...I write...I help others learn to cook and live a healthy vegan lifestyle.... I publish VeganWeekly - a newsletter on Substack.
Anne Ewbank @aewbank.bsky.social Writer and editor, formerly at Atlas Obscura. Based in Northern California. Food!
Bread and Chocolate @georgethebaker.bsky.social Chef, Baker, former 3 and 1🌟 Michelin Decades in hospitality Autistic,🏳️🌈mathematician.
Tom Nealon @condimentking.bsky.social Pazzo Books; condiments and other enthusiasms at hilobrow.com. ABAA/ILAB. Rare food, old books. @pazzobooks elsewhere. he/him
Anna Tobin @annatobin.bsky.social Freelance journalist, copywriter , stylist and editor
Martina Dervis @martinader.bsky.social Ex-Londoner in Berlin. Translates and edits (art & culture, history, botany). Eats, cooks and spends most of her free time looking for a flat with a decent-sized kitchen and room for some books. Loves cats and museums. #dementia care
Matt Brand @mattbcbc.bsky.social Traffic and Weather on Information Morning, CBC Halifax/Silver Care Bear ☕️ 📻
Let's help each other get where we wanna go
Traffic Tips? TXT/VM 902-222-3802
Bronwyn Douwsma @ninesnowboots.bsky.social 44 year old trans femme in Halifax, NS. Mostly human at times. AuDHD. My posts do not represent my employer.
Pronouns: they/them. MDNI.
http://linktr.ee/ninesnowboots
Anthony Gladman @anthonygladman.com Drinks writer. I visit distilleries, find hidden bars, bring back stories. Author, Gin A Tasting Course. Guild of Food Writers 🏆 drinks writer 2022. WSET L3 Spirits. Monsieur le Francophile 👉 linktr.ee/agladman
Naomi Tomky @gastrognome.bsky.social Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
Meghan McCarron @meghanmccarron.bsky.social Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Also a science fiction writer. Recent work in Lightspeed. Nebula & World Fantasy finalist. I live in Los Angeles.
Drew Starr @thedrewstarr.bsky.social he/him
I'd rather be posting bagel and beer opinions.
Siebel/Doemens World Brewing Academy Master Brewer. Occasional food writer (Eater, Boston Globe, The Nosher). Past CPO Mei Mei Restaurant.
I block follow farmers.
Boston MA USA
Signal DrewStarr.06
Danielle Beurteaux @dbeurteaux.bsky.social writer about sciences, conservation, food, ag, wine
always welcome story ideas
daniellebeurteaux.com
Pellicle @pelliclemag.com We’re your favourite ~award winning~ independent drinks, pubs and food magazine/podcast. The joy is the point.
Reader supported, proudly free to read.
https://www.pelliclemag.com/
‼️Join our Patreon: www.patreon.com/pelliclemag
Karen Pinchin @karenpinchin.bsky.social Investigative food systems journalist, teacher & author of Kings of Their Own Ocean (July 2023)
Timothy Comeau @timothycomeau.com Toronto based observer & culture person
Jeff @rosieogravy.nyc Tossin' bskies
Ruff puff, trendy angel, aspiring part-timer
rosieogravy.nyc
Nigel Slater @nigelslater.bsky.social A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater 
Nicole d’Entremont @nicoledentremont.bsky.social Flower lover, foodie, Acadian, Haligonian, baker, sewer, wife, LMS admin, live music enthusiast, food and beer lover, Zelda and Mario nerd, and so much more! 
Andrew Janjigian @wordloaf.org bread-pilled
he/him
'Breaducation: The Science and Practice of Bread Baking,' for Ten Speed Press (November 2026, preorders open now!)
Recipe?: newsletter.wordloaf.org
Shop: shop.wordloaf.org
Two wheels good
Our fair city
avatar by Edith Zimmerman
Rob @glastronomer.bsky.social Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, and no Mum, it wasn’t a cooking course.
He / Him 🏳️🌈🏴
#Food #Sustainability #Agroecology
Dorothy Porker @dorothy-porker.com Post-colonial mut gentrifying the French country side • Wrote and shot a cookbook once • Bylines and photography in some places too • Fibromyalgia
Margaret Eby @margareteby.bsky.social Food Editor @inquirer.com & writer other places sometimes.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW 🍔
Jane Friedman @janefriedman.com I report on the publishing industry through my paid newsletter, The Bottom Line, and educate writers on the business of authorship in THE BUSINESS OF BEING A WRITER (University of Chicago Press).
Joseph “Never Joe” Hernandez @joeybear85.bsky.social Director, culture Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
Matthew Rowley @mbrowley.bsky.social Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
Taffy Elrod @taffyelrod.bsky.social I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
Julia Skinner, PhD @bookishjulia.bsky.social Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic.
Wrote Our Fermented Lives.
Agent: Ekus Group
linktr.ee/juliaskinner
Nigella Lawson @nigella.bsky.social Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Anna Sulan Masing @annasulan.bsky.social Writer. Pls buy - or borrow from the library - my book Chinese And Any Other Asian. Or preorder the paperback, it’s cheaper! Thanks 😘
Paula Forbes @paulaforbes.bsky.social Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Jude Isabella @judeisabella.bsky.social Executive editor, bioGraphic.com. Founding editor of hakaimagazine.com (archived!) Focused on the coast, the ocean, ecology, archaeology, urban wildlife. Author of "Salmon, A Scientific Memoir," and "Bringing Back the Wolves." 🇨🇦
Marci Baranski @ecomarci.bsky.social 💡 Independent consultant.
📖 Author of The Globalization of Wheat: A Critical History of the Green Revolution
🌿 Ex-UNEP, ex-USDA
📌 DC
Jasmine Mangalaseril 🧁 @cardamomaddict.bsky.social food columnist for CBC-KW | freelancer elsewhere | Canadian | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist and apple fritterian with an art history degree.
Views: mine. Yes, I'm greedy that way.
Marina O'Loughlin @marinaoloughlin.bsky.social Fingers in many pies
Allison Robicelli @allisonrobicelli.bsky.social Freelance food, travel and humor writer for @washingtonpost and other fun places. Eye of the tiger, mouth of a Teamster. Never serious, unless it's about Baywatch.
Dan Saltzstein @dansaltzstein.bsky.social Deputy Editor, Projects and Collaborations, NYTimes. Queens, NYC, cocktail enthusiast. Creator of the Saltzsteini. Ruthless cosmopolitan.
soleil ho @soleilho.com critic and food writer @coyotemedia.org | James Beard award winner | they/them 🍊 av by max graves
signal: soleil.94 | www.soleilho.com
David Demchuk 👻 (he/him) 📚 @daviddemchuk.com Nightmares for sale. 🏳️🌈🇨🇦 Sunburst winner; Giller Prize, Amazon, Aurora & Shirley Jackson nominee. The Stone Garden. The Butcher’s Daughter. RED X. The Bone Mother. Gay/Queer. Cis. Old. No AI. https://daviddemchuk.com
king's co-op bookstore @kingsbookstore.bsky.social Order books online or shop in-person at Canada's hardest to find indie bookstore, co-operatively run in Halifax, Nova Scotia, featuring $5 flat rate shipping across Canada!
www.linktr.ee/kingscoopbookstore
Chip Stewart @medialawprof.bsky.social Doctor of Journalism. Law-talking guy. Chaotic good. Fan of bad sports teams. I have friends everywhere. https://schieffercollege.tcu.edu/faculty_staff/daxton-chip-stewart/
Alexander Chee @alexanderchee.bsky.social Novelist and essayist, most recently author of How to Write an Autobiographical Novel. Professor of Creative Writing at Dartmouth College. He/him. alexanderchee.net
Dean Jobb - True Crime Writer @deanjobb.bsky.social Strolling through the crowd like Peter Lorre, contemplating a crime.
A Gentleman and a Thief • The Case of the Murderous Dr Cream • Empire of Deception (Algonquin Books/HarperCollins Canada)
Website: www.deanjobb.com
Facebook: https://tinyurl.com/y935u82h
Jesse Hirsch @jessehirsch.bsky.social Journalist, food and farming.
Editor of Offrange, a new kind of agriculture publication: https://offrange.org
The Delicious Legacy Podcast @deliciouslegacy.bsky.social Always hungry, always curious.
Born Greek, Wales is in my heart, and Londoner by choice!
An archaeogastronomical podcast.
By Thom Ntinas. (Pronounced Dinas)
Sound Engineer, Podcaster, Broadcast Sound Supervisor.
Love food, history, music.
Catherine Phipps @catherinephipps.bsky.social Cookery book author, food writer, recipes for cash. Pressure cookers R Us.
Everyday Pressure Cooking out now!
https://catherine244.substack.com
Clarissa Wei @dearclarissa.bsky.social Freelance writer. Author of MADE IN TAIWAN. www.clarissawei.com
Trevor J. Adams @trevorjadams.bsky.social Canadian, Nova Scotian, Haligonian. Editor-in-Chief, Saltscapes Magazine/Advocate Media. Author of Long Shots (Nimbus Publishing). 🇨🇦🇺🇦🇬🇱🇩🇰
Joy of Cooking @joyofcooking.bsky.social The official Joy of Cooking Bluesky feed.
https://joyofcooking.com
Cardinal Bear @cardinalblue.bsky.social Gay bear 🐻 | Plant dad 🪴 | Writer ✍️ | Cook 🥘 Down under 🌊 | A little bit 🔞 | ⬆️
Aimée Wimbush-Bourque @aimeebourque.bsky.social She/her. Food creative & chef 🔪15 years of nourishing family recipes at Simple Bites blog. Zero hunger + zero waste advocate. Award-winning cookbook author. 📍 Halifax, Nova Scotia 🇨🇦
Boyce Upholt @boyceupholt.bsky.social 🖊 EIC/Found of Southlands 📖: THE GREAT RIVER: The Making and Unmaking of the Mississippi (W.W. Norton) 🏆: Willie Morris Award for Southern Writing 
Roxane Gay @roxanegay.bsky.social https://linktr.ee/roxanegay
Writer, editor, publisher, professor. Some people call me a bad feminist and by some people I mean me.
donaldé @donalde.bsky.social sommelier. nascent vigneron. don’t try and pinch my phone. 
Giles MacDonogh @gilesmacdonogh.bsky.social British-Austrian Historian, Fellow of the Royal Historical Society, author, occasional artist, linguist, food, wine and cooking. 
Jonathan Kauffman @jonkauffman.bsky.social Portland journo. Author, "Hippie Food." Ex-San Francisco Chronicle. Beard Award winner. aplaceisagift.substack.com = my quest to eat my neighborhood. www.jonathankauffman.com
Matt Rodbard @mattrodbard.bsky.social Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻
mattrodbard.com
Tom Philpott @tomphilpott.bsky.social Research associate at the Center for a Liveable Future at JHU in Baltimore. Author of Perilous Bounty. Former food politics writer for Mother Jones (2011-2022) and Grist (2006-2011) 
Helen Rosner @hels.bsky.social “Zizek if he was a woman and loved sandwiches”
New Yorker staff writer, dept. of mastication
It’s always Free Palestine 🍉
Dara Moskowitz Grumdahl @deardara.bsky.social I'm a writer, a poet, a radio talker, I know it. I don't buy nonfiction, I grow it. Novelist. Magazines.
6 James Beard Awards, McKnight Fellow, FAWC teacher; NYC 4th gen, leading my best snowy, writing life in Mpls. 
Michael W. Twitty @koshersoul.bsky.social James Beard Award (The Cooking Gene) and National Jewish Book Award (Koshersoul) winning author, culinary historian (Rice and Recipes from the American South) and historic interpreter, African- American, Jewish, LGBT public figure.
Chris Mohney @chrismohney.bsky.social Writer and editor and drinker and eater
Tamar Haspel @tamarhaspel.bsky.social James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer. 
Robyn Eckhardt @robyneckhardt.bsky.social Former food journalist with past lives in Asia and Italy. Author, “Istanbul & Beyond”, about Turkey’s lesser known eastern cuisines. Dogs/cats/nature. The Pacific Northwest is best. 🌧️
Eater @eater.bsky.social Where to eat and why it matters in the world's best food cities.
Michael Grunwald @mikegrunwald.bsky.social Author of WE ARE EATING THE EARTH https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071 & THE SWAMP https://www.amazon.com/Swamp-Everglades-Florida-Politics-Paradise/dp/0743251075/ NYT contributor. Annoyed Floridian. michaelgrunwaldbooks.com
Philip Moscovitch @philmoscovitch.bsky.social I live by the ocean near Halifax, NS. Journalist and audio producer who also publishes crime fiction, poetry, and essays. Author of a book on fermentation. Roots in Montreal and Greece. Editor of Write magazine. All opinions my own.
BiblioPhilous @bibliophilous.bsky.social He/him. Bookish, bikeish, brewish, bluish. Kjipuktuk. Burgeoning #DalhousieU Digipres/Archives person, former tome-slinger & metadataist. Coffee crusher. #Critcat, #Critarch, #digipres.
Saeed Jones @theferocity.bsky.social Poet and cultural critic. I co-host the podcast VIBE CHECK. Also, I teach creative writing at Harvard Medical School.
BOOKS: Prelude to Bruise, How We Fight for Our Lives, Alive at the End of the World, The People’s Project.
I live in Cambridge, MA. 🦃
bettina makalintal @bettina.bsky.social i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
Alison Cook @alisoncook.bsky.social Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
Brett Martin @brettmartin.bsky.social GQ Correspondent, NYT Mag, NatGeo, Vanity Fair, Bon Appetit, Garden & Gun, This American Life, et. al. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Three James Beard awards. https://linktr.ee/brettsy
http://www.brettmartin.org
Debora Robertson @lickedspoon.bsky.social I write about food, mostly. Did I tell you I live in France now?
deborarobertson.substack.com
Rachel Laudan @rachellaudan.bsky.social @rachellaudan.bsky.social Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
Laurie Woolever @lauriewoolever.bsky.social Author, editor, speaker, crank
Dr Neil Buttery @neilbuttery.bsky.social Award-winning* author, podcaster & cook of British food from the past.
*Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
Caroline Eden @edentravels.bsky.social Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
Salute the Pig, by Chris Bulow @salutethepig.berlin Porcine things. Bring about an anarcho-syndicalist world. Move slow & make tasty things; with hob & knife & bubbling ferments. Missing Kent seas. CO₂ 314.8ppm. Sober since 1st Sep '24
“We are all Palestine Action". Help Gaza https://www.map.org.uk
Christie Dietz @christiedietz.de Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪
Mark Diacono @markdiacono.bsky.social Award winning writer but doesn't like to mention it. Photographer, walker, substacker
Dr Kevin Geddes ✶ Keep Calm and Fanny On @drkevingeddes.bsky.social Fanny Fun with Fanny Cradock 🍄 Writer. Author. Lecturer. PhD early TV food & cooking programmes in Britain: X Marcel Boulestin, Moira Meighn, Philip Harben, Marguerite Patten, Joan Robins, Josephine Terry, Zena Skinner *Television History*
📸 Allan Warren
Jenny Linford @jennylinford.bsky.social Food writer, cheese enthusiast, Londoner
Sam Bilton @mrssbilton.bsky.social Food Historian, Writer & Presenter of the award winning Comfortably Hungry podcast & also the A is for Apple https://linktr.ee/sambilton
Celeste Ng @pronounced-ing.bsky.social Fiction writer (EVERYTHING I NEVER TOLD YOU, LITTLE FIRES EVERYWHERE, OUR MISSING HEARTS). Science nerd, ex-Clevelander, embarrassingly sincere. Blue canary in the outlet by the light switch who watches over you. she/her. www.celesteng.com
Amy McCarthy @aemccarthy.bsky.social
founder-owner, @weareravenous.com. freelance food, culture, & music journalist. texan by way of louisiana. currently pondering a life of crime. WGA East member forever. she/her. // email: amyemccarthy@gmail.com.
Fiona Beckett @fibeckett.bsky.social Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta
Anne Trubek @atrubek.bsky.social founder & publisher, Belt Publishing. author, former academic, recent Pittsburgh transplant. https://notesfromasmallpress.substack.com
Belt Publishing: beltpublishing.com